Colour coded products may be used to help with safety and health. They can also be used to organisation at work. Colour coded items are offered in many different product ranges like cleaning equipment, bins, chopping boards and food storage containers. The colour coded ranges allow things to be used solely for certain ingredients or tasks or may be used purely for places that are specific to remove the issue of cross contamination in operation places.
Colour coded equipment is available in a variety of colours and products to help with the organisation in any company. Additionally, it may be an aid to staff acknowledgement and specialist use of gear in particular regions of buildings. With cleaning equipment like mops or brooms and mop buckets for instance there is a code that is definite as to the usage of colour coded mops in various regions. Crimson is for toilets, green for public areas, yellowish for kitchens and blue for pubs and licenced places. Clearly cross contamination can happen when mops used in food handling areas and or cleaning equipment is utilized in places for public use or cloakrooms. This can easily occur, yet if janitorial gear isn't coded as staff may not be aware that mops have now been used in other regions.
Obviously pubs, bars and clubs have to stick to the special cleaning supplies for special regions as do outlets like eateries where catering gear can be used and clinics where materials and equipment may be contaminated. Although great practice and organisation can be instigated into any business.
Colour coded bins are a good idea for many businesses to prevent both cross contamination as well as to help with waste disposal. Bunches of waste items can be recycled although with modern processes and waste treatment businesses it can vary as to what can and can't be recycled or disposed of in certain bins. Colour coded bins can ensure that both staff and members of visitors or the public can dispose of waste safely. This can subsequently be managed in and methodically the best method to suit the type of rubbish managed.
In any food handling area where catering equipment is used or a commercial kitchen it is imperative in order to avoid cross contamination of foodstuffs. All staff to be able to recognise what utensils have been used for previous jobs is allowed by the colour coding of chopping boards. Not only can cross pollution occur from mixing raw and cooked foods but also from managing vegetables and fruit resulting in bad hygiene practice. Some colour can also be used to prevent cross contamination with dairy and bread products if you have dietary conditions. These chopping boards can also be used in conjunction with kitchen utensils and chef's knives. The utensils in white are for bread and dairy, brownish for vegetables and green for fruit and salads. It's not difficult to then be organised, efficient and keep standards in any pub or catering environment.
The exact same goes for food storage containers they can be utilized to maintain hygiene standards and to eliminate cross contamination in any food prep area. These are able to be any ordinary sealable containers but also ingredient bins for large scale storage of foodstuffs. Organisation can be easily instigated for staff to adhere to a system of storage and use of any product.
Colour coded products may be used wholesale cleaning supplies in a lot of business places and for many products that were different - there is sure to be a range to suit your company and to help in your organisation.
