Peanuts could lead you out of breath, short of breath, a bowl of pulses might cause swelling from the tongue and throat, or a seafood preparation may lead to redness of skin and an incessant rash. Record is countless, and they are just a number of the common allergies that people experience. While their occurrence may be common, what really the actual task tough is that there is no remedy for an allergy, and the only solution is by stopping the intake of food that causes allergic reaction.
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Simply defined, an allergy can be intolerance from the immune system to specific foods. You are allergic to food when your body reacts adversely to it, thereby producing excess histamine, which triggers a cascade of allergic symptoms that can impact the respiratory system, stomach tract, pores and skin or cardiovascular system.
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Although an individual could end up being allergic to the food, this kind of as fruits, vegetables and meat, its protein-rich meals that more than 80 per cent of the people are allergic to.
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You can either become allergic to specific food items, or preservatives. In case of food, allergies are usually caused by protein rich food stuffs like peanuts, fish, egg, soy, whole wheat and pulses.
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While an allergy might develop at any age, there is absolutely no specific cure, which can be prescribed. Doctors prescribe anti-histamine medicines and may even have to inject steroid drugs in severe cases, require only subdue the effects after an allergic reaction has occurred. Free Chopper Tattoo There is no long lasting cure or means to eliminate any allergy and the just way out can be to prevent the intake of food that causes the allergic reaction.
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The symptoms vary from urticaria - crimson patches, suggesting excess of blood circulation to that region of the body, to general body allergy and itchiness. In serious cases it might lead to breathlessness and angioneurotic oedema, in which the wind pipe is obstructed.
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Patch check to find out the particular food that causes allergy can be found. These are limited in character and can only test allergy to 50 to 100 food stuffs. The technique of exemption serves best. Doctors recommend maintaining a diary. Once you know that you are allergic to some thing, start documenting everything that you consume in a journal. It will be easier to detect the particular food if you develop symptoms next.
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Once you determine what you are allergic to, it is important to learn to read food labels and thereby avoid eating food that you are hypersensitive to. The dictum, avoidance is better than cure, works best in case of allergy.
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Symptoms of an allergic attack
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Symptoms typically appear within minutes to two hours after a person has eaten the food to which they is hypersensitive.
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1 . Tingling sensation in the mouth
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2. Swelling of the tongue and neck
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3. Difficulty in breathing
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4. Throwing up
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5. Human Anatomy and Physiology Download Stomach cramps
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six. Diarrhea
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7. Drop in blood pressure
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eight. Loss of consciousness
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Symptoms may be mild or very serious, depending on how much of the meals you have got consumed and extent that you will be allergic to it.
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