All people love a good meal, but not all people can make one. The advice in this piece offers some great ways to prepare delicious food at home. Don't be scared of trying new recipes, ingredients, or techniques in your kitchen. It is a good skill to have and can give you years of joy. Try these tips and jump right in and make a mess!
Slice your meat very thinly for stir-fry dishes. That can be time consuming and a bit difficult. Take the meat out of the freezer just as it is beginning to freeze and slice diagonally across the grain at an angle of 45 degrees.
Sharp knives are an essential tool. Make sure your knife is not dull when you are cutting something, this is very dangerous. If you have to work on forcing a dull knife to go through something, you're much more likely to accidentally cut yourself in the process than with the one quick, clean cut of a sharpened knife.
Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. Their bland flavor blends effortlessly with the potatoes while taking flavor from the other ingredients. At the same time, cauliflowers mash into the same color and texture as potatoes, giving you a fail-proof way to add vegetables and subtract calories from a classic mashed potato dish.
Do you cook with fresh basil? Place fresh basil into a glass. Pour water into the glass so that the stems are covered with water. Next, place the basil and glass on the kitchen counter; the herb will remain fresh for a week or more. Change the water every few days to keep it fresh, and you might even see your basil leaves sprouting some roots. Trim or cut the basil from time to time for additional growth. Now you can enjoy your fresh basil anytime!
Garlic is a delicious ingredient that has a place in many recipes, but it has no place on your hands. To remove the odor, simply take your hands and rub them against the sides of a stainless-steel sink. This works for garlic and for other foods that leave behind a strong odor on your hands. This process removes the odors from your hands and keeps you from transferring them to the next piece of food you work with.
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