Cooking can be quite boring if you are always preparing the same meals. To make it more enjoyable learn a little about cooking. Cooking is great for nourishment, but it can also be something fun. Here are some fun new tips that you can try in the kitchen tonight.
A cool, dark storage area will preserve your herbs freshness for the longest period of time. Herbs and spices can quickly lose their flavor if exposed to continuous light or heat. Most ground spices will keep their flavor for at least one year. Whole spices last longer, possibly as long as five years. If stored correctly, they will remain fresher longer.
One of the best tips that you can follow when you are using oil is to add it to the sides of your pan upon cooking so when it gets to the food, it is already heated. This will enhance the flavors of the food when you're done cooking.
Is fresh basil something you cook with often? Try placing clumps of fresh basil into a clear, glass container. Cover the stems with water. Keep it on your counter and it will stay fresh for weeks. The basil can actually grow roots if you keep the water changed occasionally. By cutting or trimming the basil on occasion, it will grow even further, so you can have fresh basil for quite a while.
Nearly any recipe benefits from using fresh ingredients rather than the frozen or dried version. Use fresh ingredients as much as you can, because they add better flavor to your dish and tend to be a lot cheaper.
Like many types of delicious ingredients, there's a downside to using garlic: its scent can transfer to your hands. To avoid the lingering, strong odor from working with odoriferous cooking ingredients, thoroughly rub you hands on the stainless steel surface of your kitchen sink. Not only does this clean your hands, but it also prevents the odors from carrying over to whatever food items you make contact with next.
Have you had trouble trying to figure out exactly how long to grill your meats? You can purchase a meat thermometer to ensure that the inside of your grilled meat is cooked to satisfaction. If you are grilling meat that exceeds a thickness of 1.5 inches, closing your grill's lid can make better use of the heat and cook through the meat faster.
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