Welcome to Gaia! :: View User's Journal | Gaia Journals

Cooking is one of those handy skills that everyone should learn. Few things are more enjoyable than sitting down to a delicious meal, and preparing the meal yourself elevates the enjoyment. Not everyone is as skillful in the kitchen as they would like to be. The following article is filled with tips that will show you how you can become a better cook.

Spices should be stored in a dark and cool place. Many factors can cause herbs and spices to lose their flavor, especially humidity and light. You can plan on ground herbs and spices retaining their potency for a year. Whole spices can retain flavor for about three or five years. They'll remain fresh longer if stored properly.

To make slicing thin strips easier, you need to freeze the meat slightly first. This technique is suited for meats used in many Asian dishes. When the meat is partially frozen, it is much easier to slice and doesn't tear or stretch. Having said that, you must be certain to let the meat strips thaw out prior to cooking them to ensure even cooking.

In the fall, apples are often used for cooking, but if the fruit is incorrectly stored, it will spoil very quickly. Apples need to be kept loosely in plastic bags while in your refrigerator or basement because they rot in dry, warm air. Keep checking on them though, otherwise one rotten apple will spoil the bunch in no time at all.

Garlic is just one of many tasty ingredients whose flavor has a downside; it transfers to your hands. An easy way to prevent such scents from adhering to your skin is to rub exposed areas on the stainless steel of your sink. If you certainly like to receive far more thorough info about where to buy lobster meat , visit our website.