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Spices in their whole form can be stored for between 3 to 5 years. You must store them correctly in order to maintain their freshness.

Vegetables that are cooked more quickly will be of higher quality. When you cook veggies slowly, they lose many nutrients. Vegetables cooked in these ways make healthier side dishes and ingredients in recipes. It is worth it to take the time to use cooking methods that preserve the most nutrients.

Do you enjoy the flavor of fresh basil? If you want to keep it fresh, first place it in a glass. Make sure the stems are covered with water. Put the basil on your counter and it will remain fresh for up to seven days! If you change the water occasionally, the basil will even grow roots in the water. Occasionally trim the basil in order to promote more growth so that you can have fresh basil for a while.

While garlic is a great addition to many dishes, it has the frustrating feature of rubbing off on your hands. To remove the odor, simply take your hands and rub them against the sides of a stainless-steel sink. This works for garlic and for other foods that leave behind a strong odor on your hands. This will cleanse your hands and prevent the smells from transferring to the food you handle next.

If you've made sauce, you should place any that is leftover in an ice tray and freeze it. All you need to do next time you want to use it, is reheat in a saucepan. Don't worry; the sauce will taste delicious after being frozen in an ice cube tray!

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