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Posted: Fri Sep 17, 2010 3:47 am
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Posted: Fri Sep 17, 2010 4:17 pm
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Posted: Sat Sep 18, 2010 1:48 pm
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Posted: Mon Sep 20, 2010 4:05 pm
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Posted: Mon Sep 20, 2010 4:31 pm
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Posted: Tue Sep 21, 2010 3:01 pm
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Posted: Wed Sep 22, 2010 4:23 pm
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Posted: Wed Sep 22, 2010 7:15 pm
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Ok, good enough. Lets try this one with chicken!
Recipe Number 2
Sweet n' Saucy Chicken Bits *=optional Ingedients: Salt Pepper cinnimon 1/3 cup sugar Barbeque sauce- no names needed, but hickory flavor works best 4 cups of breadcrumbs* Parsley* Bay Leaves* 4 medium chicken breasts, skinless
Equipment: Large frying pan Spatula* bowls rectangular Cakepan Knives
1.Mix together salt, pepper,cinnimon, sugar, and parsley if desired, in a small bowl. Set aside.
2. WASH YOUR HANDS!! Put the chicken breasts on a cutting board and dice into thumb-sized pieces.
3. sprinkle your seasonings on the chicken. Make sure they have a coating on all sides.
4. Put the chiken in the pan over medium heat. Stir continuously for ten-TEN-10 minutes. Remove from heat.
5. Mix the rest of your seasoning rub in a bowl with your sauce, then saok your chicken in the fridge for ten minutes. put them on your cookie sheet, leave in the fridge.
6. Pre-heat the oven to 350F. Put chicken in and cook. TIme varies, so check on them every five minutes after a half hour.
Enjoy!
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Posted: Wed Sep 29, 2010 7:32 pm
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Posted: Thu Sep 30, 2010 1:01 pm
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Posted: Mon Oct 04, 2010 12:44 pm
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Posted: Wed Dec 15, 2010 1:00 pm
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