I love my dehydrator. I can slice anything I want thin and then dehydrate it into chips. Sweet potato, apples, strawberries.
I also love slicing up lean beef into thin strips, marinating it in something yummy overnight (currently using organic BBQ sauce, or organic honey garlic sauce), and then dehydrating it while I am at work. Beef Jerky FTW.
The best part is while I'm away, my dehydrator is still doing things for me in the kitchen. c: Also when you make your own snacks with a dehydrator you avoid eating bad oils (soybean oil, canola oil, etc).
Then there's always the traditional veggies and dip.
I also started buying LĂ„RABARs. They're gluten and soy free, grain free, no added sugar.
They're made of dates and nuts as a base instead of granola, and they come in a ton of different flavours. I really like the Coconut Cream one, since coconut is crazy healthy for you. Plus, I get lots of healthy fats that way.
Homemade Fruit smoothies, homemade fruit popsicles... you can do homemade ice cream too! Using natural sweeteners like maple syrup or honey instead of table sugar.