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| Yay ramen. |
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| Total Votes : 7 |
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 Posted: Mon Dec 08, 2008 8:20 pm
Here's a recipe for ramen I make, it's pretty simple, but I hope you like. I actually use Tony Chachere's, which I believe is creole seasoning, though to be honest I'm not sure what the difference is. I apologize in advance for that.
Cajun Ramen By: Shinji_FumajimeOne package ramen (My favorite is Oriental however it works with mostly any.)
Tony Chachere's Creole seasoning
1/2 pkg. imitation crab (or imitation lobster)
1. Cook ramen as usual, though as you add in the seasoning throw in a dash of the Tony Chachere's seasoning (this is to taste, so as little or as much as you like.
2. Place the imitation crab (or lobster) in the bottom of the bowl you wish you use, then pour the ramen on top.
3. Enjoy.
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Posted: Sat Dec 13, 2008 12:59 am
Plain and simple, but may be surprisingly tasty.
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Posted: Sat Dec 13, 2008 11:03 pm
I'm not a seafood fan so I sorta' do the same hting as you. I put in chicken breast and extra chicken seasoning.
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