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 Posted: Sat Aug 30, 2008 12:57 pm
Okay, I understand there's other types of cheese of different colors, shapes, sizes, tastes..
But when it comes to american single slices that you'd put on.. say a bologna sammich, what's the difference between the white slices and the yellow ones?
Anyone taste the difference..?
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Posted: Sun Aug 31, 2008 7:08 am
They do taste different.
Don't ask me to describe how - I suck at that.
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