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| Total Votes : 1 |
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 Posted: Tue Aug 28, 2007 8:03 pm
Seriously, beer brings out flavor. Ever have beer battered chicken? Way good. The question is which beer is the best to use? Because I've drunken it before and its not that pleasant (my opinion), but I love it in food.
http://allrecipes.com/Recipe/Tipsy-Chicken/Detail.aspx
Edited for spelling and grammar by bns_jck; Wednesday, September 10, 2008
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Posted: Thu Aug 30, 2007 6:41 pm
I can't really say... You should experiment and let me know.
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Posted: Tue Dec 11, 2007 3:40 am
bns_jck I can't really say... You should experiment and let me know.
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Posted: Thu Apr 24, 2008 8:41 am
I've talked to others and they suggested guiness. now to figure out the ratio of beer vrs dry active yeast.
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Posted: Fri May 09, 2008 1:38 pm
Stick to Budweiser until you find a beer that you happen to like or ask around.
I personally hate to drink Bud but it tastes great when used w/ food.
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Posted: Mon May 19, 2008 11:40 am
When I cook with beer, I generally use whatever's in the house. Usually Budweiser, though I've used Pacifico too when I was in a pinch.
My grandmother used to use Coors when making beer bread.
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Posted: Fri Jun 06, 2008 7:08 pm
hmm interesting. now how much should I use?
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Posted: Fri Sep 05, 2008 1:13 pm
Whatever has the strongest flavor. I like the flavor it gives, but I don't like beer itself. Or anything alcoholic. Try cooking crabs in beer and vinegar, you can water it down to taste, oh and add Old Bay seasoning to it.
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