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Loli Dollies' Vanilla Entourage (lolita)

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Tags: lolita, gothic, fashion, japan, victorian

Tea & Recipes

.::~:*::.Cafe Recipes.::*:~::.

japan_pop_princess

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Posted: Tue Jul 10, 2007 12:33 pm

Hey! Post some yummy recipes that you would find in a cafe. Like, cupcakes, frosting, cookies, punch and more! Oh, hehe, if you were wondering who the pictures are of, they are of me ^o^

YAY! I HOPE WE GET ALOT! ^-^
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Posted: Tue Jul 10, 2007 1:31 pm

i don't have any recepies but i just wanted to say that you're so cute!! heart

union_of_peace

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Seraphynthetic
Crew

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Posted: Tue Jul 10, 2007 5:04 pm

This belongs in the Tea and Recipes sub-forum.
If no recipes are posted and people only comment your pictures, this will be moved to the images sub-forum.

All members are required to read this post: http://www.gaiaonline.com/guilds/viewtopic.php?t=9555995

BTW, I love your make up.
You should really post a tutorial in the Beauty sub-forum!

Posted: Tue Jul 17, 2007 1:19 am

heart strawberry suprise heart

Take an ordinary sponge cake and cut out cute shapes.

Frosting
1 cup whipping cream
1/2 cup powdered sugar
1 tsp vanilla

fresh strawberries, decoration

cut out the sponge cake pieces, frost each side, go crazy with decorations!

personally, i like to fan the strawberries then add a little chocolate or caramel design, btw you dont have to use strawberries either, theyre just my favorite fruit so i used them n a recipe

mizumisakai

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japan_pop_princess

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Posted: Tue Jul 31, 2007 6:18 pm

Yay! Im so happy!~ Ok, well here is one of my recipes!

Cinnamon Almonds (like the ones you buy at the mall during Christmas!!!)

1/3 cup of butter
2 egg whites at room temperature
1 pinch of salt
1 cup of sugar
3 cups of whole natural almonds
4 teaspoons of cinnamon

Preheat oven to 325 degrees.
Place butter in a 13" x 9" pan; place in oven to melt butter about 7 minutes
Meanwhile beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
Fold in almonds and cinnamon
Pour almond mixture onto pan; toss with butter.
Bake about 40 minutes tossing every ten minutes, until almonds are crisp
Serve warm or room temperature.
They last up to 2 weeks.
~~~~~~~~~DO NOT WORRY IF THEY LOOK LIKE A TAN RUNNY SUBSTANCE WHILE YOU ARE MAKING THEM!! IN THE END, IT WORKS OUT!!!~~~~~~~~~~~~~~~~

Posted: Fri Aug 03, 2007 1:40 pm

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here is a dolly mixture cupcake recipe. they're cute but simple.

Sparkkelz

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Emmskie

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Posted: Fri Aug 17, 2007 11:15 am

Hmm, the other day I made a dozen gluten-free cupcakes. They were chocolate, with buttercream frosting and grated belgian chocoalte and chocolate curls on top.

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