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 Posted: Sat Jul 07, 2007 6:21 pm
I'm making a ciabatta bread topped w/ spinach, black olives, and mushrooms. Does anyone have any suggestions on a cheese that would go well with it?
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Posted: Sun Jul 08, 2007 3:58 pm
Feta would probably go well with that.
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Posted: Wed Aug 01, 2007 10:55 am
Chef Magneon Feta would probably go well with that. I agree with Mageon feta or parmensan anything sharp.
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Posted: Fri Aug 03, 2007 8:13 pm
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Posted: Wed Feb 20, 2008 3:06 pm
omg
i love cheese
cheese is mi life
;]
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Posted: Sun Aug 03, 2008 3:52 pm
I would have went with a swiss cheese melted on top. mmmm
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Posted: Wed Aug 13, 2008 7:24 am
mmm I think a sharp cheddar would be good on that.
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Posted: Mon Feb 09, 2009 9:50 pm
i think you can go with roquefort and have a different gourmet-y taste... roquefort cheese goes well with spinach and green leaves in general. I also agree on the feta or you could also try goat cheese
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Posted: Wed Feb 11, 2009 5:54 pm
Feta is always good with black olives and/or spinach 8D
I wonder if Gruyere would work with that? I tried to make the olive bread from Personal Trainer cooking, and it calls for that... unfortunately, it sucked. Probably because I had no ham to put in.
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