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 Posted: Wed Jun 20, 2007 12:32 pm
darkphoenix1247 nathan_ngl darkphoenix1247 xd Am I the only one who doesn't like humus? Nope, you've got me too xd . Yay! blaugh Just for you and the likes of you to know, humus in Israel is like peanut butter & jelly in USA...
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Posted: Thu Jun 21, 2007 3:17 pm
tomer_sta darkphoenix1247 nathan_ngl darkphoenix1247 xd Am I the only one who doesn't like humus? Nope, you've got me too xd . Yay! blaugh Just for you and the likes of you to know, humus in Israel is like peanut butter & jelly in USA... Eh? Isn't that the stuff made with chickpeas and stuff? We made it in Sunday school, and whatever it was, it was nasty. blaugh
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darkphoenix1247 Vice Captain
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Eloquent Conversationalist
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Posted: Fri Jun 29, 2007 1:48 pm
Wisdom teeth:
I had mine out when I was in high school. I got them taken out on a Thursday, and on Monday I was auditioning for the lead role in a production of Bus Stop (yes, the Marilyn Monroe movie). I got understudy, even with my face swollen and bruised and barely able to talk, so I'm going to claim credit for being an awesome actress. wink
Hummous:
Well made hummous is delicious. Poorly made hummous can make a person truly ill. I've had both. The best, other than my homemade version, is from Oasis, which has a zero-fat version (no tahini, no olive oil). I like their Original variety and their Roasted Red Pepper kind; my best friend prefers their Shiitake Mushroom and their Mediterranean Medly versions. My homemade version is also zero-fat and a wee bit spicy.
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Posted: Sun Jul 01, 2007 7:04 am
Divash Wisdom teeth: I had mine out when I was in high school. I got them taken out on a Thursday, and on Monday I was auditioning for the lead role in a production of Bus Stop (yes, the Marilyn Monroe movie). I got understudy, even with my face swollen and bruised and barely able to talk, so I'm going to claim credit for being an awesome actress. wink Hummous: Well made hummous is delicious. Poorly made hummous can make a person truly ill. I've had both. The best, other than my homemade version, is from Oasis, which has a zero-fat version (no tahini, no olive oil). I like their Original variety and their Roasted Red Pepper kind; my best friend prefers their Shiitake Mushroom and their Mediterranean Medly versions. My homemade version is also zero-fat and a wee bit spicy. Major congrats! biggrin Heh; my dad had an Organic Chemistry lab the day after he got his out. Any chance I can get the recipe for yours? ^^;;
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darkphoenix1247 Vice Captain
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Eloquent Conversationalist
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Posted: Mon Jul 02, 2007 5:45 am
My recipe's very easy. A large can of chickpeas (garbanzo beans), about a teaspoon of lime juice, two of lemon juice, one whole roasted red pepper, and a 1/2 teaspoon of salt (or less, if you're not a salt lover). Whir in a food processor until creamy.
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Posted: Thu Jul 05, 2007 4:25 pm
Okay, guys, it comes. On Tuesday they'll take out another wisdom tooth... It'd be the 2/4 for now. Until the end of the vacation it'll be 4/4, I guess... OUCH!
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darkphoenix1247 Vice Captain
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Posted: Fri Jul 06, 2007 6:47 am
tomer_sta Okay, guys, it comes. On Tuesday they'll take out another wisdom tooth... It'd be the 2/4 for now. Until the end of the vacation it'll be 4/4, I guess... OUCH! Ouch! I hope this one is easier than the last!
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Posted: Wed Jul 11, 2007 11:36 am
darkphoenix1247 tomer_sta Okay, guys, it comes. On Tuesday they'll take out another wisdom tooth... It'd be the 2/4 for now. Until the end of the vacation it'll be 4/4, I guess... OUCH! Ouch! I hope this one is easier than the last! Thanks, but the fact is that it's not easier at all... Darn...
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Posted: Mon Jul 16, 2007 2:42 pm
It doesn't hurt that much now, a week later.
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Posted: Sat Sep 22, 2007 11:21 am
tsshark It doesn't hurt that much now, a week later. I here by announce that the last of my wisdom teeth was out about a month ago. That's all.
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