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 Posted: Sat Jul 28, 2007 7:30 pm
Divash Mmm, latkes. I like to make a half-batch with sweet potatoes, in addition to the regular batch. Make em all Cajun like? Haha. A Creole Jew, that would be fun!
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Posted: Sat Jul 28, 2007 8:38 pm
I've had Creole/Sephardic Fusion Cuisine once...
only once...
Last time I got that much gas, I got set of 4 NASCAR drinking glasses from Amaco.
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Posted: Tue Nov 18, 2008 6:44 pm
HAH! found the recipe column, it's not the one I was thinking of, but it's got recipes.
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Posted: Wed Nov 19, 2008 10:43 am
Did anyone mention Hummus? That Shawarma recipe looks good, Divash! I'ma carnivore (OM NOM NOM) pirate
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Posted: Wed Nov 19, 2008 12:28 pm
I'm more a baba ganoush man myself.
I just don't like garbonzo beans.
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Posted: Fri Nov 21, 2008 9:18 pm
Anyone got a good vegetarian recipe, that doesn't have any soy in it? I can't eat meat, and my friends can't eat soy. x_x
Edit: Oh s**t. It's the sabbath. Sorriez for posting.
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Posted: Sat Nov 22, 2008 8:49 am
Dis Domnu Anyone got a good vegetarian recipe, that doesn't have any soy in it? I can't eat meat, and my friends can't eat soy. x_x Look into the wonderful world of the Falafel. Fried chickpea balls, served in a pita with salad greens and a herbed cucumber & yogurt sauce. Otherwise, just get some pita chips, Humus, Tabouli, Baba Ganoush and a tank load of vegetarian indian food.
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Posted: Sun Nov 23, 2008 10:22 am
I find falafel gag worthy, but humus I can do. Last Chanukah I tried making it from scratch and failed miserably. It was sticky instead of creamy and stunk to high heavens. Someone else will be bringing it this year. biggrin
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Eloquent Conversationalist
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Posted: Sun Nov 23, 2008 12:36 pm
Falafel made from fresh ingredients can be amazingly delicious -- crispy on the outside, soft and moist inside, fresh herb aroma and flavors. Falafel from a box of dried things will be disappointing, if not outright disastrous.
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Posted: Sun Nov 23, 2008 12:45 pm
People cant believe we eat humus. They think its hilarious. They use it for stuff like grouting and tarmac-ing whee
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Posted: Sun Nov 23, 2008 2:20 pm
Behatzlacha-S People cant believe we eat humus. They think its hilarious. They use it for stuff like grouting and tarmac-ing whee You can also use it for spackle if you need to fix a cracked drywall or plasterboard.
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