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Reply Kooky Kitchen - Just don't light your kitchens on fire...
Forget an ingredient?

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Colourblind Crayon

PostPosted: Wed May 23, 2007 12:20 am


Yeah, it happens often. Sometimes you think you have something, but you don't and all the stores are closed. Ask me here for the substitute for almost anything, and I can probably get it to you as soon as I check.
PostPosted: Wed May 23, 2007 12:21 am


SUBSTITUTE FOR BAKING POWDER

2 tbsp. cream of tartar
1 tbsp. baking soda
1 tbsp. cornstarch

Sift together.
Store in container.

Amount: One teaspoon of this = one teaspoon store bought baking powder.

Colourblind Crayon


Colourblind Crayon

PostPosted: Wed May 23, 2007 12:23 am


SUBSTITUTE FOR CORNSTARCH

For 1 tablespoon cornstarch:

2 tablespoons all-purpose flour

OR

1 tablespoon potato flour or rice flour

OR

4 teaspoons quick-cooking tapioca

OR

2 teaspoons arrowroot.
PostPosted: Sat May 26, 2007 6:41 pm


That is good... the most difficult one for me is Vannila. What do you do when you need some of that and don't have any? Other than take some from your neighbor of course.

Screaming_Biscuits


Colourblind Crayon

PostPosted: Sun May 27, 2007 2:04 pm


If you're talking vanilla extract, there's usually NOTHING simpler to replace it. Unless you have any other extracts you like using, like almond or coconut or something.

Vanilla vodka works too...but if you want the vanilla flavour, stick with vanilla.

It's a really hard ingredient to replce. neutral
PostPosted: Mon May 28, 2007 8:14 pm


Teehee. Once, I was makeing a project for school, it was an Apple Cake. We had to make a desert recipe from a different country. I forgot to add the honey and the eggs. It was pure luck that it still tasted good. An Apple Cake tastes almost just like an apple pie.

Tikxy

Wheezing Genius

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[ Karma M!lkshake ]

PostPosted: Thu May 31, 2007 4:29 pm


    Vegan substitute for eggs in cookies, please?
PostPosted: Fri Jun 08, 2007 10:22 am


[ Karma M!lkshake ]
    Vegan substitute for eggs in cookies, please?

Sorry I took so long to reply! I haven't been very active, have I?

Anyway, the perfect solution is flax-seed.

Here it is:

Flax-seed substitute

x Combine 1 tablespoon of milled flax seed with 3 tablespoons of water for each egg (or egg white) you need
o Mix it well and let the mixture sit for 1 to 2 minutes.
x Add to the recipe as you would an egg.
o Test your recipe before preparing it for guests to make sure it tastes right!

Colourblind Crayon


Auburn Beauty

PostPosted: Fri Jun 29, 2007 6:01 pm


:O! *writes down the egg substitute* I swear, whenever I wanna bake, there's never any eggs!!!!
PostPosted: Mon Jul 02, 2007 11:39 am


i'm in the proses of a take over and you have just lost pirate

Enldless nightmares


Colourblind Crayon

PostPosted: Mon Jul 02, 2007 7:44 pm


patd girl
i'm in the proses of a take over and you have just lost pirate

Is this related to the topic? Or was that just a pointless comment?
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Kooky Kitchen - Just don't light your kitchens on fire...

 
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