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 Posted: Mon Dec 18, 2006 10:41 am
Is there a holiday food anyone looks forward to every year? Particularly right now for Christmas, Hanukkah, Kwanza or New Years?
I love shortbread cookies! Tasty soft ones that are almost cake-like! mmmm.....
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Posted: Tue Dec 19, 2006 2:03 am
oh i always make santa cookies on christmas. it's a family tradition. it's really simple you bake sugar cookies frost the top third with red frosting the bottom third with white frosting use a red hot for the nose two chocolate chips for the eyes coconut for the beard and a marshmellow for the tip of the hat. it's really hands on and it gives you time to talk and have fun with the family.
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Posted: Wed Dec 20, 2006 8:36 pm
My favorite holiday food is gingersnap cookies 3nodding Every year my grandma gives me a big plate of them mrgreen
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Posted: Thu Jan 04, 2007 12:56 pm
I like a variety of things, potatoes and ham being my fave. Though baked apples and Christmas Crunch salad (broccoli and cauliflower with special dressing) are also good.
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Posted: Sat Feb 17, 2007 8:07 pm
i'm puerto rican and i look forward to the arroz con gandules (rice with pigeon peas) and pasteles (masa made from yucca or taro root filled with meat or chicken stew wrapped in banana leaves and steamed) that my mom makes. I, on the other hand, have a taste for the international and my family looks forward to my swedish lucia buns, german kugelhopf, and italian panetone. I used to make english plum pudding but got tired of the long process.
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Posted: Wed Feb 21, 2007 9:02 am
SmithPresea i'm puerto rican and i look forward to the arroz con gandules (rice with pigeon peas) and pasteles ( masa made from yucca or taro root filled with meat or chicken stew wrapped in banana leaves and steamed) that my mom makes. I, on the other hand, have a taste for the international and my family looks forward to my swedish lucia buns, german kugelhopf, and italian panetone. I used to make english plum pudding but got tired of the long process. That is quite an international flare you have for food. I'm impressed.
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Posted: Thu Feb 22, 2007 7:24 am
SmithPresea i'm puerto rican and i look forward to the arroz con gandules (rice with pigeon peas) and pasteles ( masa made from yucca or taro root filled with meat or chicken stew wrapped in banana leaves and steamed) that my mom makes. I, on the other hand, have a taste for the international and my family looks forward to my swedish lucia buns, german kugelhopf, and italian panetone. I used to make english plum pudding but got tired of the long process. I would be interested in recipes for arroz con grandules and pasteles if you could get them from your mom. They sound yummy!
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Posted: Fri Nov 16, 2007 3:07 pm
emiwri SmithPresea i'm puerto rican and i look forward to the arroz con gandules (rice with pigeon peas) and pasteles ( masa made from yucca or taro root filled with meat or chicken stew wrapped in banana leaves and steamed) that my mom makes. I, on the other hand, have a taste for the international and my family looks forward to my swedish lucia buns, german kugelhopf, and italian panetone. I used to make english plum pudding but got tired of the long process. I would be interested in recipes for arroz con grandules and pasteles if you could get them from your mom. They sound yummy! only the truly brave will go through the arduous process of making pasteles. It's alot like making tamales. I'll see if I can con my mom out of the arroz con gandules though.
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