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 Posted: Wed Oct 20, 2004 4:01 pm
I really dont like banana ketchup...In fact...I dont even like any sort of ketchup. Not a tomato person, not in any form
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Posted: Wed Oct 20, 2004 10:01 pm
werdna you can find banana ketchup almost @ any asian supermarket 3nodding not yup yup spicy or not spicy 3nodding
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Posted: Thu Oct 21, 2004 9:11 am
you canfind pocky almost @ any asian supermarket 3nodding
have you ever heard of ranch 99?
ooo i know one last resort but it's like $20 but it's the biggest pocky they have 3nodding last time i saw that was @ a suncoast store surprised yes i said suncoast biggrin the place where they have so many DVDs and movies and stuffs but their prices make big a** holes in your wallet gonk
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Posted: Thu Oct 21, 2004 1:51 pm
pocky..??
i like the hello panda cookies more ^_^
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Posted: Thu Oct 21, 2004 8:27 pm
Here's a quick silly dessert thing I've loved for over 12 years.
Get a bowl of orange or raspberry sherbert, and put chocolate syrup on it.
Best stuff in the world! :d
Another all time fave of mine is go bake a strawberry cake and put milk chocolate frosting on it. Heaven on Earth. heart
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Posted: Sat Oct 30, 2004 1:12 am
gonk I need some reciepes. Come on you guys. I know you are eating someting out there~~~~~~ domokun
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Posted: Sat Feb 26, 2005 9:50 pm
my fav is baclava with oozy chocolate sauce heart takes a while to make though
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Posted: Thu Mar 03, 2005 11:51 am
take a tortilla and butter it, all over on one side. sprinkle brown sugar all over teh buttered side. put in microwave for 1.30 - 2 minutes. its all crispy and gooey. xd
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Posted: Thu Mar 10, 2005 7:49 pm
or ... crack 1, 2, + eggs in a bowl and whisk them together. then for about 45 seconds cook them in microwave, or until they dont leak and ooze yellow stuff. eat! sprinkle salt or tabasco sauce or ketchup, w/e. Its good for when in a rush in the mornings, oh, and you dont have to scrub a pan. 3nodding
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Posted: Tue Mar 15, 2005 8:56 pm
OH! has anyone ever tried hot cheetoes with philidalphia cream cheese? I remember that used to be a favorite for students when I was in high school.
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Posted: Sat Mar 19, 2005 11:46 pm
I just made a chowder thing a few days ago, it was really good, and really easy, plus you can add other stuff into it.
The recipe called for 2 cups of chicken broth, but it came out really runny I recomend 1- 1 1/2 cups.
1 cup milk
1 lb red potatoes
2 large leeks
salt, pepper (just a dash of each)
1 tbl spoon of parsly
Just cut the leeks into inch long pieces, only the white part. The potatoes into inch pieces. Put everything into a crockpot and let cook for 5-8 hours.
The longer it cooks the better, but it is slightly edible after 5 hours.
Try tossing something else in, like chicken. I'm going to try tofu next time. Also, it tastes great with bread.
Aside from the time it takes to actually cook, it only takes about twn minutes to make. And it's supposed to serve 4.
The original recipe said to cook it on the stove, but I used a little crockpot, the ones that only fit 4cups. If you have a larger crockpot, you need to adjust the recipe for it.
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Posted: Sat Mar 19, 2005 11:53 pm
Another really nummy thing that tastes good warm or cold is Pasta mixed with Cream Cheese and Canned Spinnach.(sp?)
Leftovers are great for the nextdays lunch. Any pasta works, but I recomend shell, or bowtie pasta.
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Posted: Mon Mar 21, 2005 7:06 pm
Painfully Simple Food: EGG SUICIDE.
Cut up potatoes, boil or microwave until cooked. Cooked anyway you like.
Break open like 3 eggs. Throw in tupperware, scramble. Now here's the fun part: Open your spice cabinet, and take one of anything you think will be good. A dash of everything (I like garlic salt) into the eggs. Cook for 2 minutes in microwave, stirring occasionally. Throw in potatoes. Cook to taste. Some people like 'em runny.
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Posted: Mon Mar 21, 2005 11:26 pm
I made this today it was pretty good.
2 cups rice
2 ramen cups
put ramen on rice and eat.
If you let the ramen sit for two hours before eating it it will still be warm but the water will hace soaked up and the noodles are softer. I used beef ramen, but I'm sure any will work.
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Posted: Tue Mar 22, 2005 8:09 pm
I HAVE to try that. How about my less experimental recipe: Mozzerella Egg Spice Ramen!
As many string cheese packages as you want, cut into chunks of about 3/4 of an inch.
Ramen.
Some Egg.
Cook Ramen normally, but add cheese. Add eggs and cheesy chunks halfway through. Turns out really good if you don't burn cheese.
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