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Alright I love this guild, I might try some these recipes out!!! Thank you all! smile heart

This recipe is easy, delicious and fattening x]

Ambrosia~ (fruit salad)

Ingredients
can of fruit cocktail
whipped cream
mayonnaise
walnuts
apples
any other fruit you like

Drain can of fruit cocktail and then put it in a large bowl. Chop up apples, walnuts and other any other food you want to add into bite-sized pieces then put it in the same large bowl. Add whipped cream and toss until it's evenly distributed (the amount depends on how much fruit is in the bowl). And if you really want it to be good, toss in about a tbsp of mayonnaise. Then you're done! biggrin

I don't have an exact recipe for it,
but I like to make quesadillas for breakfast.

I use 2 flour tortillas,
1 large egg,
2 links turkey sausage (it has less fat and calories, and tastes better in my opinion)
A handful of cheddar cheese (or you can use pepperjack for some kick.
A little chopped onion and green bell pepper.

In a skillet on medium heat, lightly brown chopped onion and bell pepper pieces.
Cook your sausage before hand (the ones I get are heat and eat, so I just nuke 'em)
and slice it, not too thickly, and add in to the pan.
Whip up your eggs nice and fluffy, salt and pepper as desired ( I like adding a couple drops of Tabasco sauce to mine).
Add eggs to the pan, stirring as necessary.
When the mix is fully cooked, have another pan on medium-high heat,
lay a tortilla down and sprinkle on cheese, layering your filling on top of it.
Add the rest of the cheese on your egg filling and put the other tortilla on top.
After 3 minutes or so, flip to brown the other tortilla.

There you have it!
Plate it up, maybe some salsa on the side,
and you've got a great (and easy to make when you get the hang of it) breakfast!

Stuffed Chicken Breast

Boneless Chicken Breast
Bread Crumb Stuffing
Onions
Bell peppers
Gruyere Cheese

Bread Crumb Stuffing is really easy to prepare. Most just require adding water and mixing in a pot. Make sure you mince your onions, bell peppers, and shred the Gruyere cheese. The smaller they are the better. You want these ingredients to be soft when done cooking.

Preheat the oven to 450° F. Some people choose to wash their chicken in cold salty water for 10 minutes; that is all up to the cooker. Use a good cutting knife to to butterfly the chicken (cut the chicken open from from one side leaving the other side connected to use as a hinge). Lay the butterflied chicken wide open with the outer sides laying on the cutting board. Tenderize the chicken with a mallet or whatever you have to beat the meat (haha, couldn't think of anything else). Near one side of the chicken put the stuffing mix. The amount is up to you, I like to over stuff mine. Roll the breast closed rolling the stuffed part inward. Keep the breast closed with a toothpick. Saute the breast in a pan until both sides turn brown. When finished browning the chicken place on a broiling tray; you might wanted to put another tray under it to catch any fat that falls. Bake the breast for 40 minutes at 450° F.

Be careful when handling the chicken, it may not feel that hot on the surface but the inside is probably over 120° F; so let it cool. This chicken can be served with some type of sauce drizzled over it. I like to have macaroni and cheese, candied yams, and peas as sides.