Natto Expiriences | Page 2 | The Japanese Student Guild | Guild Forums

KaitlynintheGoal

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Posted: Wed Jun 21, 2006 1:27 pm

I have never actually tried the mustard stuff...

Posted: Wed Jun 21, 2006 5:14 pm

rock_action

I am of the opinion that the mustard packet that's included should be replaced with a handwritten apology from the manufacturer. That stuff is -satan.-

Four questions: Why are there "airholes" in the side of the packet? Does it need to breathe?!
Why is there an expiration date? What do they think will happen on that date that hasn't already happened?!

Those holes must allow ventilation so the package doesn't blow up, sounds like something I want in my belly! sweatdrop

Freakezette
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Aesi

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Posted: Wed Jun 21, 2006 9:24 pm

Well, you have to put holes in the lid of a styrofoam cup of ramen, so... But then, how many people gather their courage to poke at ramen for the first time?

Posted: Fri Jun 23, 2006 6:27 am

Freakezette

rock_action

I am of the opinion that the mustard packet that's included should be replaced with a handwritten apology from the manufacturer. That stuff is -satan.-

Four questions: Why are there "airholes" in the side of the packet? Does it need to breathe?!
Why is there an expiration date? What do they think will happen on that date that hasn't already happened?!

Those holes must allow ventilation so the package doesn't blow up, sounds like something I want in my belly! sweatdrop

Seriosly? eek I don't want to explode!!!! Noo!!

Celtic Pirate

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II MiU II

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Posted: Fri Jun 23, 2006 12:47 pm

roxybudgy

My only experience with natto is seeing it on TV. I was in Japan a few years ago, and to kill time before dinner, I was watching TV with some classmates (it was a student exchange trip) and they were having some sort of competition to see how high you can lift natto out of a bowl keeping a strand of sticky stuff conneted to the natto in the bowl and the natto in the chopsticks. Eventually they brought in forklifts or something and managed to lift it 30 meters. It was weird.

I think I saw that!! It was in "「トリビアの泉」(Toribia no Izumi) right?

I like to eat my nattou on rice with chopped leeks (ネギ; negi) or perillas (しそ; shiso). Mmm.

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