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 Posted: Mon Sep 22, 2025 8:01 am
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Posted: Mon Sep 22, 2025 8:14 am
I made these for my birthday and they turned out amazing! Raspberry Filled Lemon Cupckaes I used this to frost them Cream cheese buttercream but added raspberry syrup. I actually found out that the reason I've thought I don't like buttercream frosting is that I don't like the american version- which is what most grocery stores use. There are other versions of buttercream that I love!
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Posted: Mon Sep 22, 2025 8:36 am
Malikztiah Ankhwave The Carrot Pie (as found in B. Dyllan Hollis' Baking Yesteryear Personal aside: I prefer to halve the amount of cinnamon because it can just overwhelm the carrot, but it's still good! If you like Carrot Cake, and like me are not a fan of pumpkin or sweet potato but still want that "fall/x-mas" pie this is a good swap~
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Posted: Mon Sep 22, 2025 8:57 am
proxy for Yumitoko II
(he is still stuck in hospital with no Gaia access)
Ultimate Chocolate Brownies
https://www.maryberry.co.uk/recipes/recipe/the-ultimate-chocolate-brownies
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Posted: Mon Sep 22, 2025 9:58 am
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Posted: Mon Sep 22, 2025 2:52 pm
AislingJuno
Corn Pie (Pastel de elote) from Sunset Magazine's Mexican Cookbook (1969)
1 cup butter or margarine (best if softened)
1 cup sugar
4 eggs
1 can (4 oz) California green chiles, seeded and chopped
1 can (1 lb) cream-style golden bantam corn
½ cup shredded jack cheese
½ cup shredded mild Cheddar cheese
1 cup regular, all-purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
¼ teaspoon salt
Preheat oven to 350°F. Cream butter and sugar. Add eggs, mix well. Add chiles, corn, and cheese mix. Add cornmeal, flour (I don't sift the flour, but the recipe recommends sifting the cornmeal and flour), baking powder, and salt. Put into a greased and floured pan (8 by 12 by 2 inches). Put the dish in the oven and reduce the heat to 300. Bake for one hour. Serves 10.
When I'm short on time, I will use cornbread mix instead of flour and cornmeal. It isn't as good or as soft as the scratch version (which, in the best way gives you a texture between corn pudding and cornbread), but it still makes delicious cornbread.
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Kirowyn Love generated a random number between
1 and 52 ...
36!
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Posted: Mon Sep 22, 2025 6:11 pm
Aaaaaand closed! Thank you for all your recipes ^_^
I will be saving all of them ina folder to try later ♥
Rolling here!
The List:
1. AstoriaFallen
2. Nekofayre
3. Moxxiie
4. Niyaru Delacroix
5. Lunadriel
6. Nefarious Muse
7. viatorai
8. Phail Ninja
9. Nuclear Noxi
10. Moire Frost
13. TheWishling
14. foxbunni
15. Revel1984
16. ATh e a r t
17. Fayt_of_Redemption
18. Toshihiko Two
19. Keantha
20. Calixita
21. Eos Galvus
22. ToniCourtel
23. Stormflower
24. Rein_Carnation
25. Kitsune Mistress Nyoko
26. Jackariah Beckett
27. LydaLynn
28. Lavenadel
29. Nori Ishida
30. dawns_aura
31. mistalina13
32. FrostyPeaches
33. ahmazeinlee
34. Aria Starstone
35. Ebonrune
36. Rita Zyon
37. Ririka
38. Seleena
39. Dea and #Teddy#
40. irishgirl1017
41. Kaitaia
42. Amira Keller
43. Kaya Wolf Moon
44. Porcelain Pinch
45. Juliette06
46. NymiiNym!
47. muffled_undertone
48. Milady Emerald
49. Malikztiah Ankhwave
50. Revel1984
51. Kalahari-Summers
52. AislingJuno
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Posted: Mon Sep 22, 2025 6:12 pm
Rita Zyon Rita Zyon I like this recipe: https://www.sugardishme.com/apple-cinnamon-stovetop-oatmeal/ Haven't made it in awhile, but I used to make it as a special treat! Congrats!! Basket is all yours ^_^ Certing and all that as normal!
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Posted: Mon Sep 22, 2025 6:33 pm
Oh my gosh I'm so happy right now. Thank you so.much!!
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