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 Posted: Fri Jan 05, 2007 11:09 am
Fun health food!
Take an apple and cut it into circular slices. In the slices you can carve the sharingan symbol or somthing and then (if you want) sprinkle a little cinimon on the slices. Place them on a cookie pan and put into an oven preheated to 350 degrees and let cook for about an hour.
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Posted: Sun Apr 22, 2007 6:58 pm
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Posted: Thu Jul 26, 2007 12:33 pm
Yea, eat slowly cause you'll get full faster.
Also if you eat faster, you pack on extra unwanted calories
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Posted: Sun Sep 23, 2007 7:25 am
Lennie the Fish Fun health food! Take an apple and cut it into circular slices. In the slices you can carve the sharingan symbol or somthing and then (if you want) sprinkle a little cinimon on the slices. Place them on a cookie pan and put into an oven preheated to 350 degrees and let cook for about an hour.
I just realized how ridiculous this thread is now seeing as I was very pregnant when we had the ceremony... rofl
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Posted: Sun Sep 23, 2007 8:17 am
Here, BROWNIES!
3 tablespoons unsalted butter
2 tablespoons canola or other neutral tasting oil
4 ounces semisweet chocolate, coarsely chopped
3/4 cup packed dark brown sugar
1/4 cup white sugar
2 teaspoons pure vanilla extract
1/2 teaspoon fine salt
2 large eggs, cold
1 tablespoon cold brewed coffee
1/4 cup cocoa powder
3/4 cup all-purpose flour
1/4 teaspoon baking soda
Position rack in the lower third of the oven and heat oven to 325 degrees F. Use an 8 by 8 silicon baking pan or line a similar sized metal or glass baking dish with foil or parchment paper so it hangs over the edges by about 1 inch. Spray the prepared pan completely.
Put the butter, oil and chocolate in a microwave-safe bowl, and heat at 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. (Alternatively put the chocolate and butter in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl over, not touching, the water, and stir occasionally until melted and smooth.)
Stir the brown and white sugars, vanilla and salt into the chocolate mixture with a wooden spoon. Add the eggs and coffee and beat vigorously until fully incorporated and the batter is thick and glossy. Add the cocoa, flour and baking soda and stir just until it disappears.
Pour the batter into the pan and bake until the top is crispy and a toothpick inserted into the middle comes out with a few crumbs, about 30 minutes (40 minutes if not using silicon).
Cool the brownies in the pan on the counter. Lift brownies out of the pan by the foil, if needed. Peel off the foil and cut into 2-inch squares. Serve. Store extra brownies in a tightly sealed container at room temperature for up to 3 days.
Nutritional facts:
Calories 154
Total fat 7 grams
Saturated fat 2.9 grams
Carbohydrates 23 grams
Protein 2.1 grams
Fiber 0.7 grams
Sodium 105 mg
ENJOY!
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Posted: Thu Sep 27, 2007 5:11 am
Sorry, I can't cook to save my life!
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Posted: Wed Oct 03, 2007 7:56 am
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Posted: Wed Oct 10, 2007 2:45 pm
I couldn't cook up anything until I was over 20. Now I could probably do thanksgiving single handedly if forced to. Experiment! It's loads of fun! (provided you actually enjoy cooking in the first place.)
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