Equipment
1 x Grinder
1 x Medium Saucepan
1 x Wooden Ladle
1 x Spoon
1 x Metal Strainer
1 x Container (with a tight fitting lid)

Ingredients
1/4 ounce cannabis buds, finely ground
1/2 cup (one stick) salted butter

Steps
1. Melt the butter on low heat in a medium saucepan.
2. Add the ground buds to the melted butter a little bit at a time, stirring in between.
3. Simmer on a low heat for 45mins, stirring frequently.
(Tip)You should see small bubbles slowly forming on the surface.
4. Strain the butter into the container using the metal strainer to filter out the ground buds.
5. Press the spoon against the gound bud in the metal strainer to release all the cannabutter.

You can use the cannabutter immediately or store it in the refrigerator for later.
Thank You Stonercookbook