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enshokukitsune
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Posted: Sun Apr 02, 2006 9:49 pm

Considering I don't like chocolate much, and I really dislike the semi-sweet stuff unless it's half melted, I think it's safe from me. P:
But sugar tends to disapear reaaaal quick. >_>

Posted: Mon Apr 03, 2006 12:21 pm

what's semi-sweet chocolate? o.O

angryfisheatenbycat
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Telor
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Posted: Mon Apr 03, 2006 1:18 pm

angryfisheatenbycat

what's semi-sweet chocolate? o.O

I suspect it's chocolate that's only half as sweet as normal chocolate.
You know, from the name.

Posted: Mon Apr 03, 2006 1:37 pm

Telor

angryfisheatenbycat

what's semi-sweet chocolate? o.O

I suspect it's chocolate that's only half as sweet as normal chocolate.
You know, from the name.

xd Duh, but there's all sorts of chocolate, so what's "normal"? Dark chocolate is real chocolate to me, so have as sweet as that would be bitter chocolate. But you may well be talking about the most commonly used one; milk chocolate, so half sweet of that would be dark. And there's variations withing the range of milk ch... *goes off and rambles mindlessly*

:B

angryfisheatenbycat
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Wildervast

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Posted: Mon Apr 03, 2006 2:04 pm

Semi-sweet or bittersweet chocolate is like dark chocolate.

I even like baking chocolate, which is very bitter chocolate, but I think it tastes OK. But you're not supposed to eat it raw...

Posted: Mon Apr 03, 2006 2:13 pm

Silver Gryphon

Semi-sweet or bittersweet chocolate is like dark chocolate.

I even like baking chocolate, which is very bitter chocolate, but I think it tastes OK. But you're not supposed to eat it raw...

Baking chocolate is greasy... xp And some I've had arn't bitter at all. That might have been fake chocolate to put on top though...