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 Posted: Thu Jun 14, 2012 10:08 am
So I think I've bitten off more than I can chew. I'm going to make a chocolate cheesecake, disguise it as a normal birthday cake with cream cheese icing, and decorate it with melted white chocolate, frosting and poundcake to look like bulbasaur is having a birthday party.
Its not so much the cheesecake making that I'm worried about, its the decorating. I've never done something on this scale before, and I'm hoping I don' t butcher it. I'm planning on doing the cheesecake tonight, decorations tomorrow and assembling them all on Saturday right before the party. Any advice ?
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Posted: Fri Jun 15, 2012 8:13 am
Oooh sounds yummy! Definately different and unique! I'm sure you can do it...just one step at a time! Decorating also takes a lot of patience....that's the important part.
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Posted: Wed Apr 17, 2013 7:05 pm
Sounds great and hopefully it turned out how you wanted it
Still if it did not it is still edible and can be enjoyed
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