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 Posted: Mon Nov 07, 2011 6:05 pm
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Posted: Mon Nov 07, 2011 6:09 pm
well, for staters, I made some toasted Roast beuf bacon and tomato sammiches That were just freakin amazing. aside from the excess cheese in one :/
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Posted: Mon Nov 07, 2011 6:11 pm
Mmm, food. 8D *mouth waters*
@Hana: That pasta recipe sounds amazing! Just one question though; can the pepper be omitted? I don't particularly care for pepper, so I just thought I'd ask. XD
Maybe I can throw a recipe or two on here sometime as well. I have this family recipe for brownies that are delicious. *wants brownies now* 83
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Posted: Mon Nov 07, 2011 7:00 pm
hehehe, Brownies...
Hey, I'm allowed. >:/
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Posted: Sun Nov 13, 2011 2:26 pm
I've been craving brownies for a week or three.... Too bad I screwed up the box brownies last time I tried. ;_____; Who knew they turned into bricks if you tried substituting milk for the eggs...? It's all dairy. It shouldn't have gone that bad...
@Rocket: I think it'll be a bit bland without the pepper, but I'm sure it's doable. What don't you like about pepper?
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Posted: Sun Nov 13, 2011 3:25 pm
@Hana: I am by no means a professional, but from what I've read you have to be careful when making desserts because the baking process is different from the cooking process...I think? XD
For me, whenever there's pepper in something I eat, it overpowers the whole thing. And I've just never liked pepper. =P
On a sort of related note, I've been coming up with all these ideas for different kinds of fudge and chocolate candies...and my mouth is watering as I type this. 8D
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Posted: Tue Nov 15, 2011 9:16 am
Something I figured I could share due to recent events: In the event of Spicy Kraft dinner, Do not wash it down with coke. Not fun.
Spicy KD was good, just add crushed chillies and a red pepper blend with the cheese sauce.
I did want to try putting ragu on top though, I thought that might make it a bit more interesting..
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Posted: Fri Nov 18, 2011 2:08 pm
The other day my friend and I were having an interesting discussion about potatoes, and we both realized we're potato freaks. xd
She was telling me how she likes mashed potatoes a lot and I agreed, and then we were thinking up things to put in them. Some of the best ones that we came up with were cinnamon, apple sauce, cheese, garlic, and feathers. =D
(That last one was a joke, obviously. I hope. XD)
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Posted: Sun Nov 20, 2011 12:17 am
Lol feathers XD I love feathers!!
I wish I cooked so that I could contribute to benefit everyone's taste buds, but my favorite recipes of foods that my family has made are usually stolen from other people, like scones and the like. So, we have a whole bunch of Colonial cookbooks and "Taste of Home" stuff.
And I'm sure everyone knows the recipe for shortbread cookies by now, all 3 ingredients (it's like the wonder cookie)
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