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 Posted: Sat Feb 12, 2005 11:32 pm
2 Menchi rib-eye steaks, cut 1-inch thick (about 1 1/2 pounds)
1 tablespoon olive oil
1 tablespoon fresh lemon juice
4 pita breads, warmed
2 tablespoons crumbled feta cheese
1 tablespoon chopped Kalamata or ripe olives
Seasoning:
1 1/2 teaspoons dried basil
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
Combine seasoning ingredients; press onto Menchi steaks.
Heat oil in large nonstick skillet over medium heat until hot. Place Menchi steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. Sprinkle with lemon juice.
Carve steaks; place on top of pitas. Sprinkle with cheese and olives.
Makes 4 servings.
If Menchi cannot be found, use beef instead.
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Posted: Mon Feb 14, 2005 1:12 pm
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Posted: Mon Feb 14, 2005 1:39 pm
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Posted: Tue Feb 15, 2005 12:48 pm
domokun (Drools and floods the floor)
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Posted: Wed Feb 23, 2005 8:50 pm
poor poor poor menchi..... -shakes head-
-.-
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Posted: Wed Feb 23, 2005 10:44 pm
Yum!
I feel sorry for Menchi, though. ::pats stomach::
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Posted: Sun May 15, 2005 1:55 pm
I never would know it but the fur gives them a zesty taste! mmmmmm..................o, ya and sorry Menchi.......................mmmmmmmmmmm!
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Posted: Mon May 16, 2005 10:58 am
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Posted: Sat May 28, 2005 12:29 pm
ooooooooooo, so am I! 3nodding
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Posted: Sun Nov 20, 2005 1:38 pm
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Posted: Mon Nov 21, 2005 2:42 pm
Good for Menchi that I don't really like meat much, except for seafood...
(I would have an emergency supply trout... heart )
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Posted: Wed Jan 18, 2006 4:32 pm
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