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 Posted: Tue Jan 18, 2011 11:19 pm
finally!!! talk of tracking the food
(1) develop, administer, and annually update a national food safety program (referred to in this section as the ‘program’) to protect public health; andCommentsClose CommentsPermalink
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(2) ensure that persons who produce, process, or distribute food meet their responsibility to prevent or minimize food safety hazards related to their products.CommentsClose CommentsPermalink
(b) Comprehensive Analysis- The program shall be based on a comprehensive analysis of the hazards associated with different food and with the processing of different food, including the identification and evaluation of--CommentsClose CommentsPermalink
(1) the severity of the potential health risks;CommentsClose CommentsPermalink
(2) the sources of potentially hazardous contamination or practices extending from the farm or ranch to the consumer that may increase the risk of food-borne illness;CommentsClose CommentsPermalink
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(3) the potential for persistence, multiplication, or concentration of naturally occurring or added contaminants in food;CommentsClose CommentsPermalink
(4) the potential for hazardous contamination to have cumulative toxic effects, multigenerational effects, or effects on specific categories of consumers;CommentsClose CommentsPermalink
(5) opportunities across the food production, processing, distribution, and retail system to reduce potential health risks; andCommentsClose CommentsPermalink
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eek *bu-but uncle sam looovvvvvvvesss us* (6) opportunities for intentional contamination of food or food ingredients.CommentsClose CommentsPermalink
(c) Program Elements- In carrying out the program, the Administrator shall--CommentsClose CommentsPermalink
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(1) adopt and implement a national system for the registration of food establishments and foreign food establishments, as provided in section 202 of this Act;CommentsClose CommentsPermalink
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Posted: Tue Jan 18, 2011 11:26 pm
wooooowwww really why does it need to be a surprise? why does the governentment magically have the right to violate the 4th amendment for things we might be doing wrong
(2) adopt and implement a national system for regular unannounced inspection of food establishments;CommentsClose CommentsPermalink
for the record these are section SEC. 201. ADMINISTRATION OF NATIONAL PROGRAM.
(c) Program Elements- In carrying out the program, the Administrator shall--CommentsClose CommentsPermalink
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(1) adopt and implement a national system for the registration of food establishments and foreign food establishments, as provided in section 202 of this Act;CommentsClose CommentsPermalink
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(2) adopt and implement a national system for regular unannounced inspection of food establishments;CommentsClose CommentsPermalink
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(3) require and enforce the adoption of preventive process controls in food establishments, based on the best available scientific and public health considerations and best available technologies;CommentsClose CommentsPermalink
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(4) establish and enforce science-based standards for--CommentsClose CommentsPermalink
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Posted: Tue Jan 18, 2011 11:38 pm
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Posted: Wed Jan 19, 2011 12:32 am
ninja
my eyes hurt so ill let you all know that sectons 305-7 are interesting and shall wrap this up tomorrow still need the food safety guys info posting so i dont forget since im bumming computer..alright so im impatient need info on this person later
Dr. Margaret A. Hamburg.
eek
# 902 – Biologics Control Act
# 1906 – Pure Food and Drug Act
# 1938 – Federal Food, Drug, and Cosmetic Act
# 1944 – Public Health Service Act
# 1951 – 1951 Food, Drug, and Cosmetics Act Amendments PL 82–215
# 1962 – 1962 Food, Drug, and Cosmetics Act Amendments PL 87–781
# 1966 – Fair Packaging and Labeling Act PL 89–755
# 1976 – Medical Device Regulation Act PL 94–295
# 1987 – Prescription Drug Marketing Act
# 1988 – Anti–drug Abuse Act PL 100–690
# 1990 – Nutrition Labeling and Education Act PL 101–535
# 1992 – Prescription Drug User Fee Act PL 102–571
# 1994 – Dietary Supplement Health and Education Act
# 1997 – Food and Drug Administration Modernization Act 105-115
# 2002 – Bioterrorism Act 107-188
# 2002 – Medical Device User Fee and Modernization Act (MDUFMA) PL 107-250
# 2003 – Animal Drug User Fee Act PL 108-130
# 2007 – Food and Drug Administration Amendments Act of 2007
# 2009 – Family Smoking Prevention and Tobacco Control Act
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Posted: Wed Jan 19, 2011 9:29 pm
oh look vauge talk on tracking
SEC. 301. PUBLIC HEALTH ASSESSMENT SYSTEM.
(2) have full access for purposes of implementing the food safety law to the applicable data and data systems of the Centers for Disease Control and Prevention, including data made available to the Centers by a State;CommentsClose CommentsPermalink
(3) provide appropriate support and input on the design and implementation by the Centers for Disease Control and Prevention and the States of an active surveillance system that provides information on the incidence and causes of food-borne illness which is timely, detailed, and representative of the population of the United States;CommentsClose CommentsPermalink
(5) maintain a state-of-the-art DNA matching system and epidemiological system dedicated to food-borne illness identification, outbreaks, and containment; andCommentsClose CommentsPermalink
(6) utilize surveillance data created by means of monitoring and statistical studies conducted as part of its own inspection.CommentsClose
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Posted: Wed Jan 19, 2011 9:47 pm
(gonna now take the time to include what sections these things are on for reference of if youd like to bust people with relevant truth from the sourse)
SEC. 202. REGISTRATION OF FOOD ESTABLISHMENTS AND FOREIGN FOOD ESTABLISHMENTS.
(A) IN GENERAL- The Administrator may suspend the registration of a domestic food establishment or foreign food establishment, including the facility of an importer, for violation of a food safety law that is either repeated or could result in serious adverse health consequences or death to humans or animals.CommentsClose CommentsPermalink
so in other words if the Administrator says that your place is bad its gotta go down?
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Posted: Wed Jan 19, 2011 9:50 pm
its the imperial food tax
SEC. 202. REGISTRATION OF FOOD ESTABLISHMENTS AND FOREIGN FOOD ESTABLISHMENTS.
(3) PROCEDURE- Upon receipt of a completed registration described in paragraph (1), the Administrator shall notify the registrant of the receipt of the registration, designate each establishment as a category 1, 2, 3, 4, or 5 food establishment, and assign a registration number to each domestic food establishment and foreign food establishment.CommentsClose CommentsPermalink
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(4) LIST- The Administrator shall annually compile a list of domestic food establishments and a list of foreign food establishments that are registered under this section. The Administrator may establish the manner of and any fees required for reregistration and any circumstances by which either such list may be shared with other governmental authorities. The Administrator may remove from either list the name of any establishment that fails to reregister, and such delisting shall be treated as a suspension.CommentsClose CommentsPermalink
but oooh joy exemptions for god only knows who...or MONSANTO!
(5) DISCLOSURE EXEMPTION- The disclosure requirements under section 552 of title 5, United States Code, shall not apply to--CommentsClose CommentsPermalink
(A) the list compiled under paragraph (4); andCommentsClose CommentsPermalink
(B) information derived from the list under paragraph (4), to the extent that it discloses the identity or location of a specific person.
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Posted: Wed Jan 19, 2011 9:57 pm
im not even gonna finish this sector but fact it falls all on adminstrator AGIAN to dictate food for everone as if one man is food king is obsurd
SEC. 203. PREVENTIVE PROCESS CONTROLS TO REDUCE ADULTERATION OF FOOD.
(b) Regulations- Not later than 1 year after the date of the enactment of this Act, the Administrator shall promulgate regulations that require all food establishments, within time frames determined by the Administrator--CommentsClose CommentsPermalink
(1) to adopt preventive process controls that--CommentsClose CommentsPermalink
(A) reflect the standards and procedures recognized by relevant authoritative bodies;CommentsClose CommentsPermalink
(B) are adequate to protect the public health;CommentsClose CommentsPermalink
(C) meet relevant regulatory and food safety standards;CommentsClose CommentsPermalink
sue me this bill is satans napkins or somthing sheesh
(4) to implement recordkeeping to monitor compliance with regulatory requirements;CommentsClose CommentsPermalink
(5) to implement recordkeeping and labeling of all food and food ingredients to facilitate their identification and traceability in the event of a recall or market removal
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Posted: Wed Jan 19, 2011 10:15 pm
a wanted list for contaminates NOW thats RICH......XD cani guess
1.garlic
2.penuts
3.strawberries
4,eggs
5.whole grains
SEC. 204. PERFORMANCE STANDARDS FOR CONTAMINANTS IN FOOD.
(C) SIGNIFICANT CONTAMINANTS- The list under paragraph (1) (and any revision thereto) shall identify the 5 most significant contaminants in the list (in terms of the number and severity of illnesses and number of deaths associated with foods regulated under this Act). Not later than 3 years after a contaminant is so identified, the Administrator shall promulgate a performance standard under subparagraph (A) for the contaminant.CommentsClose CommentsPermalink
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Posted: Wed Jan 19, 2011 10:20 pm
eek
wait how can, EHHHHH seriously does this imply that they wanna enforce zero toloerance a day before its official???? or has i lost it
SEC. 204. PERFORMANCE STANDARDS FOR CONTAMINANTS IN FOOD.
(B) zero tolerances, including any zero tolerance performance standards in effect on the day before the date of the enactment of this Act, when necessary to protect against significant adverse health outcomes;CommentsClose CommentsPermalink
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Posted: Wed Jan 19, 2011 10:23 pm
i think i should have posted the bill adminstrator this that good what is this china! crying
SEC. 204. PERFORMANCE STANDARDS FOR CONTAMINANTS IN FOOD.
(D) in the absence of data to support a performance standard described in subparagraph (A), (B), or (C), standards that define required performance on the basis of reliable information on the best reasonably achievable performance, using best available technologies, interventions, and practices.CommentsClose CommentsPermalink
(2) BEST REASONABLY ACHIEVABLE PERFORMANCE STANDARDS- In developing best reasonably achievable performance standards under paragraph (1)(D), the Administrator shall collect, or contract for the collection of, data on current best practices and food safety outcomes related to the contaminants and foods in question, as the Administrator determines necessary.
(3) REVOCATION BY ADMINISTRATOR- All performance standards, tolerances, action levels, or other similar standards in effect on the date of the enactment of this Act shall remain in effect until revised or revoked by the Administrator
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Posted: Wed Jan 19, 2011 11:36 pm
SEC. 506. REGULATIONS.
The Administrator may promulgate such regulations as the Administrator determines are necessary or appropriate to perform the duties of the Administrator.CommentsClose CommentsPermalink
and the only limit here seems to be budget
SEC. 508. LIMITATION ON AUTHORIZATION OF APPROPRIATIONS.
For the fiscal year that includes the date of the enactment of this Act, the amount authorized to be appropriated to carry out this Act shall not exceed--CommentsClose CommentsPermalink
(1) the amount appropriated for that fiscal year for the Federal agencies identified in section 102(b) for the purpose of administering or enforcing the food safety law; orCommentsClose CommentsPermalink
(2) the amount appropriated for those agencies for that purpose for the preceding fiscal year, if, as of the date of the enactment of this Act, appropriations for those agencies for the fiscal year that includes such date have not yet been made.
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Posted: Wed Jan 19, 2011 11:38 pm
lastly the term "Administrator" was used a whopping 246 times i REPEAT two hundred and fourty six seperate times
and by administrator they mean the one known as Margaret A. Hamburg, M.D.
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Posted: Thu Jan 20, 2011 8:39 pm
lastly the bill was made by the following peoples
Ms. DELAURO (for herself, Ms. ESHOO, Ms. DEGETTE, Ms. SCHAKOWSKY, Mr. ENGEL, Ms. CASTOR of Florida, Mr. MURPHY of Connecticut, Ms. SUTTON, Mrs. LOWEY, Ms. SLAUGHTER, Mr. HINCHEY, Mr. MCGOVERN, Ms. WASSERMAN SCHULTZ, Ms. HIRONO, Mr. GRIJALVA, Mr. SCHAUER, Mr. NADLER of New York, Mr. BISHOP of New York, Ms. LINDA T. SANCHEZ of California, Mr. MCDERMOTT, Mr. RYAN of Ohio, Ms. GIFFORDS, Mr. FILNER, Mr. HALL of New York, Ms. LEE of California, Ms. PINGREE of Maine, Ms. KAPTUR, Mr. BISHOP of Georgia, Ms. MOORE of Wisconsin, and Mr. DEFAZIO
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