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Reed's Land of Magical Creatures: A Magical Romance RP

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magic, creatures, fantasy

Tags: magic, creatures, fantasy, myths

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angelmage99
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Posted: Wed Oct 13, 2010 6:38 pm

Post your favorite recipes here. This could also help when you say a dish and people don't know what it is.

Posted: Wed Oct 13, 2010 6:39 pm

Recipe: Savory Spinach-Artichoke Dip

What you need:

1 Can (14 oz) Artichoke Hearts, Drained and chopped
1 pkg. (10 oz) Chopped Spinach, Thawed and drained
1 cup Alfredo sauce
1 Cup shredded Mozzarella Cheese
1/3 Grated Parmesan Cheese
4 cloves garlic minced

What do to do:

Preheat oven to 350 degrees
Mix everything until blended then spoon it into 9-inch quiche dish or pie plate.
Bake for 20 minutes or until lightly brown
Eat and enjoy.

angelmage99
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angelmage99
Captain

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Posted: Wed Oct 13, 2010 6:40 pm

Angel's Classic Favorites

Christmas Dishes:

Danish Rice Pudding (Raisins are optional, Family Dish)
Æbleskiver (Family dish)

Dessert:

Texas Sheet Cake
Tollhouse Cookies
Peanut Blossoms

Main Dish:

Navajo Tacos (Mormon Dish)

Salads:

Ramen Salad (You can add Chicken for protein, Great for St. Patty's)
Spinach Strawberry Salad

Sandwiches:

BLT

Side Dishes:

Funeral Potatoes (Mormon Dish, can mix ham in)
Tony Romas Onion Loaf

Snacks:

Puppy Chow

Soup:

Ivar's Clam Chowder

Posted: Wed Oct 13, 2010 6:41 pm

Recipe: Hot Bean Dip

Need:

1 lb Ground Beef Hamburger
1 Large Can Refried Beans
1 Package Taco Seasoning
1 Medium Sour Cream
1 Bottle Green Taco Sauce
+Cheddar Cheese

What do do:

Heat Ground Beef in pan then drain.
Add refried beans and taco seasoning and cook.
Put mixture into 9x13 pan
Take sour cream and spread it on top.
Spread green taco sauce then cheese
Cook for an hour at 250 degrees

angelmage99
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Cherry-x-Sorbet
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Posted: Sat May 07, 2011 6:15 pm

*revives thread -_o

Cherry's Dulce De Leche Bars
~No Bake! And no, there are no cherries.

☑ 1 cup of butter, melted.
☑ 2 and a half cups of shortbread crumbs (crust).
☑ 1 cup of brown sugar.
☑ 2/3 cup of evaporated milk.
☑ 1 package of marshmallows (about 10ounces).
☑ 2 cups of butterscotch baking chips.
☑ 2 teaspoons of vanilla extract.
☑ 1 cup of toffee bits.

►In a large skillet melt 3/4cup (1&1/2 sticks) of butter.
►In a large bowl mix the butter and crumbs, then move it to a pan and refrigerate while preparing the rest. (this is the crust)

►In a pan place brown sugar, evaporated milk, marshmallows, and remaining butter.
►Cook over medium heat while stirring constantly until mixture is boiling.
►Keep stirring while boiling for 5minutes.
►Reduce heat to medium-low and add the butterscotch chips.
►Stir until melted and remove from heat.
►Stir in vanilla extract and 1/2 cup of the toffee bits.

►Pour mixture over the crust and sprinkle remaining toffee bits over the top and refrigerate at least two hours.

Posted: Wed Sep 12, 2012 6:22 pm

Make Smoothies Like at a Restraunt

Bender
1/2 C of yogurt (Vanilla)
1/4 C of fruit
1/2 C of Milk
1/4 C of ice

Put everything in the bender and let it go. After about 30 secs take it off and serve.

angelmage99
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