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2 lbs. white almond bark
1 1/2 c. crushed peppermint candy

Melt white almond bark on top of double boiler (never add water as it curdles the white almond bark). It takes about 10 minutes to melt thoroughly and will be very thick. Crush either peppermint candy canes or peppermint hard candy in blender.
(or you can be like me, put the candy in a zip lock bag, get most of the air out, and hit it with a hammer, the pieces will be more easier to taste in the finished product)

Meanwhile, line a cookie sheet with tin foil. Mix hard crushed candy with melted white almond bark. Spread on lined cookie sheet. Let it dry (freezer will go faster, just want it to be hard)
and chop into pieces. (chopping is annoying, put plastic wrap or foil snugly over the cookie sheet, hold it above your head some, then literally let go of it so that it hits the floor. this makes it in to nice little pieces and looks more decorative and looks like you worked harder to make it.)

these make great Christmas party favors, for more fun use milk or dark chocolate almond bark instead of white.