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 Posted: Fri Apr 30, 2010 5:53 pm
Got any yummy recipes you'd like to share with us for Samhain/Beltane? Post them here! biggrin Beltane Recipe
Strawberry Cookies
3/4 cup sugar
1/2 cup shortening
1/4 cup milk
1 egg, lightly beaten
2 teaspoons grated lemon zest
1 teaspoon almond extract
2 1/2 cups unsifted all-purpose flour
2 teaspoons baking powder
red and green food coloring
Cream the sugar and shortening until fluffy, on medium speed if using an electronic mixer. Beat in egg, milk, zest, and extract. Sift flour and powder together in a bowl and gradually add to the other mix. Wrap dough in plastic and chill for 1 hour.
Preheat oven to 350ºF. Half dough and put the other half back in the fridge. Form dough into flattened balls and roll to 1/8 inch on a floured surface. Using strawberry-shaped cookie cutter, cut out cookies, and cut out little indentations like strawberry seeds if desired.
Put 1 tablespoon of water into each of two dishes and add a few drops of each color of food coloring. Paint the cookies with a paintbrush using the colors, making the body of the strawberry red and the stem and leaves green. Bake them on an ungreased cookie sheet for 8 minutes, then cool on racks. Repeat the process with the other half of the dough.
Yield: 5 dozen
Taken from: http://herbalmusings.com/beltane.htmSamhain Recipe
Pumpkin Muffins
3/4 cup natural bran
3/4 cup whole wheat flour
3/4 cup granulated sugar
1 1/2 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup raisins
1 cup mashed or canned cooked pumpkin
2 eggs (unbeaten)
1/2 cup vegetable oil
1/2 cup plain yogurt or buttermilk
In bowl, combine bran, flour, sugar, cinnamon, baking powder, baking soda, salt and raisins; toss to mix. Add pumpkin, eggs, oil and yogurt; stir just combined.
Spoon batter into paper-lined or non-stick muffin tins. Bake in 400 degree F oven for 25 minutes or until firm to the touch. Makes 12 muffins.
Taken from: http://www.ecauldron.net/samhainfood.php
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Posted: Fri Apr 30, 2010 10:46 pm
heres one:
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutesIngredients:
•1 1/2 C oatmeal
•1/8 tsp. salt
•1/4 tsp. baking soda
•1 Tbs. butter
•1/2 cup hot water
Preparation:
Combine oatmeal, salt and baking soda in a bowl. Melt the butter, and drizzle it over the oats. Add the water, and stir the mix until it forms a stiff dough. Turn the dough out on a sheet of wax paper and knead thoroughly.
Separate the dough into two equal portions, and roll each one into a ball. Use a rolling pin to make a flat pancake that is about ¼" thick. Cook your oatcakes on a griddle over medium heat until they are golden brown. Cut each round into quarters to serve.
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