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 Posted: Sat Oct 24, 2009 7:16 pm
that's right! the recipe thread has risen from the grave once more! biggrin
you know what to do! have fun!
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Posted: Sat Oct 24, 2009 7:44 pm
PUMPKIN PUDDING PIE
(no pic available)
INGREDIENTS:
*1 30 oz. can of Libby's Easy Pumpkin Pie Mix
*1/2 cup of Egg Beaters or egg whites
*1 cup evaporated skim milk
*2 9-inch Ready-To-Bake graham cracker pie crusts/shells
HOW TO MAKE:
*Mix pumpkin pie mix, evaporated milk and egg substitute in a large bowl
*Pour into pie shells
*Bake in preheated 425 degrees oven for 15 minutes.
*Reduce temperature to 350 degrees and bake another 50-60 minutes or until knife inserted in center comes out clean.
*Cool for 2 hours or refrigerate.
*Serve plain or with Cool Whip.
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