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 Posted: Sat Aug 01, 2009 5:44 pm
I noticed we didn't have a topic for cooking questions in general (not one that I noticed anyway).
So my question is, if you freeze a bread that had been baked with an egg wash, when you defrost it will the crust have any unpleasent textures? i.e. Soggyness?
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Posted: Fri Nov 13, 2009 8:09 pm
OAO
I have never heard of that being done before. :'D But I don't know the answer, so ehhh~
Anyway! My question is! Can you make cookies out of cake mix?
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Posted: Fri Nov 13, 2009 9:09 pm
Oh my goodness yes! Some boxes of mix even have suggestions on how best to do it. *tears apart cupboard*
I have in my hand a box of Pillsbury Funfetti Cake Mix on the side panel it says Holiday Funfetti Cookies
looks like the big difference is no water and one less egg. Still need the oil.
I like to make cupcakes out of cake mixes. For example my sweetie loves Red Velvet cake. I hate it, so why have a whole freaking cake sitting around getting all
hard and gross when I can make 1/3 box of the cake into four cupcakes? Hard part was dividing the added ingredients like water and oil into three. I suck at math.
I don't really have a question right now.. but I'm sure I will soon!!
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Posted: Fri Nov 13, 2009 9:46 pm
-starts serenading you-
My cake mix boxes don't say that! ;A; I'll have to look into that...hm....
I do the cupcake thing all the time! :'D 'cept I just bake the whole box because we don't have space in our fridge for a whole cake, so cupcakes usually have to do.
Red Velvet~! That stuff is ruby gold in my mind~! It's delicious~! Do you frost it?
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Posted: Fri Nov 13, 2009 10:47 pm
My gramps does the cookie thing all the time, all different kinds.
He's the best. The man has been a racecar driver, a trekkie, a biker, a musician, a cowboy and now a baker.
Come to think of it he still is a lot of those things. He doesn't race anymore and sold his bike but.. yeah!
The red velvet? My sweetie likes frosting on it.
Cream cheese frosting or plain white.
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Posted: Fri Nov 13, 2009 11:13 pm
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