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Lupas Deva
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Posted: Tue Jul 07, 2009 3:22 pm

I made three rolls of sushi today. I'm attempting to duplicate Yokohama's "Firecracker".

I'm close but I don't have the right kind of masago. And its not spicy enough.

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Discuss your favorite foods!

Posted: Wed Aug 05, 2009 8:34 am

Oh that looks good. I have to say my favorite is a toss up between Pizza and Sushi.

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Ron Dickles

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Posted: Sat Jun 26, 2010 2:05 pm

Looks good
I like grilled chicken,kimchi,and hummus.That's savory food.
Sweet food I like are coconut popsicles,milk,cherry poptarts,and gelato.
I really love lemon water,too.

Posted: Fri Jul 02, 2010 7:45 pm

Onion, Umeboshi, and Shiso Chicken. It's amazingly good.
I made it for my Japanese class, and everyone loved it. It tastes a little salty, but there's only a pinch added, and it tastes like garlic, but that's the onion. The umeboshi (pickled plum) really adds the salt, I think. Despite the saltiness, it's sublime.
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Melon gelato is to die for! I miss it so much... Italy had the best.
Tonkatsu with grated daikon is also tasty. Especially with croquettes on the side with shrimp in the middle... I could go on and on...

Wain Scoting

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Lord Gwee
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Posted: Fri Jul 02, 2010 7:47 pm

Wain Scoting

Onion, Umeboshi, and Shiso Chicken. It's amazingly good.
I made it for my Japanese class, and everyone loved it. It tastes a little salty, but there's only a pinch added, and it tastes like garlic, but that's the onion. The umeboshi (pickled plum) really adds the salt, I think. Despite the saltiness, it's sublime.
User Image

Melon gelato is to die for! I miss it so much... Italy had the best.
Tonkatsu with grated daikon is also tasty. Especially with croquettes on the side with shrimp in the middle... I could go on and on...

*drools*

Posted: Sat Jul 03, 2010 2:31 pm

Wain Scoting

Onion, Umeboshi, and Shiso Chicken. It's amazingly good.
I made it for my Japanese class, and everyone loved it. It tastes a little salty, but there's only a pinch added, and it tastes like garlic, but that's the onion. The umeboshi (pickled plum) really adds the salt, I think. Despite the saltiness, it's sublime.
User Image

Melon gelato is to die for! I miss it so much... Italy had the best.
Tonkatsu with grated daikon is also tasty. Especially with croquettes on the side with shrimp in the middle... I could go on and on...

My mom makes really good spicy pickled daikon
cucumber too redface

Ron Dickles

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Android Amber
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Posted: Mon Jul 05, 2010 8:43 am

I'll eat anything with eel in it. A big bowl of steamed rice with a nice slab of BBQ eel...oh man! exclaim

I'm also real big of fruit. Mango, mainly.

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