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Here is my easy recipe

Main Dish
Skill Level 1
Ease Level 1
Prep Time 5 minutes
Cooking time 10 minutes
Total time from start to table 20 minutes

White Stroganoff

Serves 6

1 1/2 lbs of Beef ( I prefer Round steak, but any decent cut of meat including skirt steak works... )
3 8ox pkg's of cream cheese, (generic works fine)
1 cup milk
1 4oz can of mushrooms (optional)
Salt to taste
Pepper to taste
Onion to taste
Garlic to taste


Here is how I make it
I put 2 tablespoons oil, can be olive, canola, corn or any other type
in a large skillet, and start to warm, I cut the meat into bite size pieces and saute, if you prefer onion chunks and garlic pieces now would be the time to add it to the skillet. Add the meat and brown to your preference, rare, med or well done. Once the meat is to your liking, cube up the cream cheese and add it to the meat mixture, stir frequently, once cheese is almost completely melted, slowly add milk and mix well. Add well drained can of mushroom, let it cook over slow heat for 5 minutes. Take of heat and let it set for 2 minutes and then serve of hot noodles, rice or bread.

When I make this I use seasoned salt and garlic salt with dried minced garlic instead of using onions and actual garlic since my kids are not fond of finding the pieces when they bite in.

This recipe is easily adjustable for the number of people you have
for every 2 serving use 1/2 lb of meat, 1 8oz block of cream cheese and 1/3 cup of milk.

If the sauce is too thick, add more milk, if it is too runny cook a little longer