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 Posted: Sun Oct 18, 2009 7:23 pm
The eggs need sugar to "peak." also, have you tried using an egg beater?
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Posted: Wed Oct 21, 2009 12:08 pm
we don't have egg beaters, just wisks, and they're all broken too. o.o sugar helps? realy? how much?
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Posted: Mon Mar 15, 2010 4:24 pm
chocolate cake mix
white cake mix
Double the amount of the other ingredients
Replace the water with half & half
3 big scoops of peanut butter
Experimenting:
Making it into a two layer cake with a strawberry yogurt in the middle and icing it with cream cheese frosting.
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Posted: Mon Mar 15, 2010 4:29 pm
A nice little breakfast/ snack my friend came up with:
Chocolate Syrup
Half & half
Chopped bananas
Strawberry jam
Rice Chex (the cereal)
Apply ingredients as seen necessary.
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Posted: Mon Mar 15, 2010 4:31 pm
My Special Trail Mix:
Can of Mixed Nuts
Chocolate dipped pretzels
M&Ms
Banana Chips
I hate raisins and most dried fruit. So I make my own. Banana Chips are the only dried fruit I can stand.
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Posted: Mon Mar 15, 2010 4:55 pm
Cold Spaghetti (sort a)
Tuna, cooked (with mild spices and garlic)
spaghetti
French dressing
I know it doesn't sound like a salad, but it I can't figure out what to call it.
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Posted: Mon Mar 15, 2010 5:00 pm
Alykacha My Salad (sort a) Tuna, cooked (with mild spices and garlic) spaghetti French dressing I know it doesn't sound like a salad, but it I can't figure out what to call it. Sounds more like a cold pasta.
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Posted: Mon Mar 15, 2010 5:09 pm
Moonlite__Syren Alykacha My Salad (sort a) Tuna, cooked (with mild spices and garlic) spaghetti French dressing I know it doesn't sound like a salad, but it I can't figure out what to call it. Sounds more like a cold pasta. I thought so too, but my friend is yelling at me that its a salad. But I'm going to agree with you. Its 2 to 1.
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Posted: Mon Mar 15, 2010 8:10 pm
Alykacha Moonlite__Syren Alykacha My Salad (sort a) Tuna, cooked (with mild spices and garlic) spaghetti French dressing I know it doesn't sound like a salad, but it I can't figure out what to call it. Sounds more like a cold pasta. I thought so too, but my friend is yelling at me that its a salad. But I'm going to agree with you. Its 2 to 1. Lol, fair enough.
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Posted: Tue Mar 16, 2010 9:51 am
I make ******** awesome granola
that is all.
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Posted: Wed Mar 17, 2010 4:16 pm
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Posted: Thu Apr 22, 2010 6:09 am
Stoner Heaven:
homemade tortilla chips
curly fries
sauteed mushrooms and chopped red bell peppers with oregano, basil, pepper, olive oil, butter, and dried chives
drained them so it wouldn't be too oily
graded sharp cheddar and mozzarella on top
dip:
25% salsa
75% sour cream
4/2One:
homemade tortilla chips
small corn beef chunks
graded sharp cheddar
sour cream
dash of pepper and chives on top
Both dishes were so beautiful, I even took pictures of them. I'll upload them on here one day. XP
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Posted: Fri Apr 23, 2010 9:33 am
Healthier oat cookies
100g/4oz olive oil spread
50g/2oz light muscovado sugar
2 tbsp clear honey
1/4 tsp ground mixed spice
100g/4oz porridge oats
100g/4oz self-raising flour
50g/2oz raisins
1) Preheat the oven to 170C/fan 150C/ gas 3,5. Put the spread, sugar and honey into a heatproof bowl, then microwave on High for 1 minute until everything's just melted (or melt it all together in a small pan). Stir in mixed spice, flour, oats and raisins, then mix together to combine.
2) Line two baking sheets with non stick baking paper (or do like I did if you don't have the paper: grease with butter, and powder some flour on top) and spoon tablespoons of the mixture, spaced well apart, on to the prepared sheets. Flatten the tops slightly with a fork. Bake for 15 minutes or until golden brown and crisp on the base. Leave to cool then store in an airtight container.
Should make 12-15 cookies.
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Posted: Fri Apr 23, 2010 10:58 am
After reading through this thread.. I have come to the decision that you should all live in one area, then I can move to that area and visit each of you to taste test your various foods.. free of charge of coarse.
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vVDragonVofVDarknessVv Crew
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