Ingredients

4 cups vegetable oil for deep-frying
1 cup cream-style corn
1 egg(I don't actually know of any vegan subsitute's for egg...)
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon sugar
2 cups apple sauce

Directions

Fill pan with oil and pre-heat to medium-high heat.

In a small bowl, mix together the cream-style corn and egg. In a medium sized bowl, stir together the flour, baking-powder, salt and sugar. Add the corn mixture to the dry ingredients and mix until just blended.

Drop batter 1/8 cup at a time into the oil. Fry until golden brown and make sure to turn the fritters. Drain fritters on a paper towel and serve with apple sauce.

Serves: 11.