|
|
|
|
|
|
|
|
|
 Posted: Sun Jan 18, 2009 3:22 am
Ingredients:
4 Tablespoons cake flour
4 Tablespoons sugar
2 Tablespoons cocoa
1 Egg
3 Tablespoons milk
3 Tablespoons oil
1 Mug
Instructions:
Mix flour, sugar and cocoa:
Spoon in 1 egg
Pour in milk and oil, and mix well
Put in microwave for 3 minutes on maximum power (1000watt)
Wait until it stops rising and sets in the mug
Tip contents out of mug onto saucer and enjoy!
I just tried it and it worked pretty good. I didn't have any cocoa powder though so I had to alter my recipe a bit. Instead of cocoa powder I used and extra Tbspn of flour and and extra Tbspn of sugar. Though I didn't actually use sugar either, I used Splenda. Then I added 1/4 tsp of vanilla extract. It tasted a little eggy, but was otherwise just fine. A nice warm muffinish kinda snack.
I was reading some of the comments on the forum site I got the recipe from and most seemed to get decent cakes (not the best in the world or anything, but snack worthy) but at least one person had a mug that cracked, so don't try it with your lucky mug. Also don't eat it if it seems soupy, you don't want to be eating soupy eggs.
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Jan 21, 2009 7:17 am
I am tempted to try but I'm not sure...... hehe
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Jan 21, 2009 12:03 pm
So I just add less egg? =o XD
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Jan 21, 2009 11:05 pm
O.O
Microwave cake...
This might be something that I might be able to pull off. Even with my lack of cooking skills xp
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Thu Jan 22, 2009 2:19 am
|
|
|
|
|
|
|
|
|
|
|
|
|
Reply
