|
|
|
|
|
|
|
|
|
Posted: Wed Dec 17, 2008 8:32 pm
Volume
1/4 tsp ------ 1ml 1/2 tsp ------ 2.5ml 3/4 tsp ------ 4ml 1 tsp ------ 5 ml 1 1/4 tsp ------ 6ml 1 1/2 tsp ------ 7.5ml 1 3/4 tsp ------ 8.5ml 2 tsp ------ 10 ml 1 tbsp ------ 15 ml 2 tbsp ------ 30 ml 1/4 cup ------- 59ml 1/3 cup ------ 79 ml 1/2 cup ------ 118 ml 2/3 cup ------ 158 ml 3/4 cup ------ 178 ml 1 cup ------ 237 ml 1 1/2 cups ------ 355ml 2 cups (1 pint) ------ 473 ml 3 cups ------ 710 ml 4 cups (1 quart) ------ .95 liter 1.06 quarts ------ 1 liter 4 quarts (1 gallon) ------ 3.8 liters
Weight .035 ounce ------ 1 gram 1/4 ounce ------ 7 grams 1/2 ounce ------ 14 grams 3/4 ounce ------ 21 grams 1 ounce ------ 28 grams 1 1/2 ounces ------ 42.5 grams 2 ounces ------ 57 grams 3 ounces ------- 85 grams 4 ounces ------ 113 grams 5 ounces ------ 142 grams 6 ounces ------ 170 grams 7 ounces ------ 198 grams 8 ounces ------ 227 grams 16 ounces (1 lb) ------ 454 grams 2.2 lbs ------ 1 kilogram
Oven Tempurates
Warming Foods - 200-250 degrees F - 93-121 degrees C - Regulo Gas Mark 0-1/4 - French Gas 1-2 Very Low (or Slow) -250-275 - 121-133 - 1/2-1 - 3 Low (or Slow) - 300-325 - 149-163 - 2-3 - 4 Moderate - 350-375 - 177-190 - 4-5 - 4-5 Hot - 400-425 - 204-218 - 6-7 - 5-6 Very Hot - 450-475 - 232-246 - 8-9 - 6 Extremely Hot - 500-525 - 260-274 - 10 - ***
*** - French gas ovens DO NOT cook at these extreme temperatures.
|
 |
 |
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Thu Dec 18, 2008 9:26 am
Thank you very much, thank you, thank you. It's going to be very helpful, at least for me, for writing the recipes.
|
 |
 |
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|