OK, this is another add what you want, no measure recipe
Gather:
Several pounds of pork
Honey (adds sweetness)
Barbeque Sauce
Add meat to the slow cooker, top with honey, add barbeque sauce (about half a cup), add a little water just to help spread the sauce and turn on the slow cooker. Turn on high and cook for about 5-6 hours. The meat will be tender enough to pull apart. Strain off excess fats and "marinade" and add more sauce to finish.
I make this all the time.
Le Cordon Bleu, Culinary Guild of Gaia
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