If you can't find Unpasteurized Cream Try this recipe goes Great With Scones


Recipe:

4 ounces mascarpone

1 cup (240 ml) heavy whipping cream

1 teaspoon pure vanilla extract

1 or 2 tablespoons
granulated white sugar

Zest of lemon or lime (optional)

Place all the ingredients in a large bowl and beat until the mixture holds its shape and looks like softly whipped cream. Use right away or cover and refrigerate the cream until serving time.

Makes about 1 1/2 cups.