Sangria
heart I make it the lazy way: red wine, and whatever fruit I either feel like or have at the time. Apples, peaches, and all sorts of berries work the best. Just mix and let it sit for a bit for the fruit add its flavors.
More official recipes call for wine, some brandy, some sort of fruit juice (orange, apricot, grape), a bit of sugar and then the fruit. I never have brandy on me and I don't think it's so necessary to add sugar when it's already sweet.
Not really fruity, but there's always the way I make margaritas:
1 1/2 oz tequila
1 oz lime juice (i find key lime tastes the best if you can find the good kind of juice)
3/4oz agave nectar
3/4oz water
We always vary the ingredients. I like more lime juice, while my husband likes more tequila. And you can always add strawberry to make it more fruity.
Another fruit drink I've been dying to make is you cut up a bunch of strawberries and put it in a jar, then fill it with tequila and let that sit closed up in the fridge for about 21 days.
This site always has fruit recipes:
Liqurious 
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