INGREDIENTS (Nutrition)

* 1/3 cup butter
* 1 (10.5 ounce) package large marshmallows
* 6 cups cornflakes cereal
* 1 teaspoon green food coloring
* 1/4 cup cinnamon red hot candies


DIRECTIONS

1. Melt margarine in a large pan over low heat. Add marshmallows and stir constantly until marshmallows melt and mixture is syrupy. Remove from heat. Stir in food coloring. Add corn flakes and stir until well coated.
2. Drop mixture, by 1/4 cupful, onto cookie sheet. Using buttered fingers, quickly shape into individual wreaths. Dot with cinnamon candies