Banana Bread-Teayo

1 1/4 Cup Sugar
1/2 cup butter or margarine, softened
2 eggs
4-6 ripe bananas mashed
1/2 cup milk
1 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1 tsp salt


Place oven rack at the lowest possible position. Heat oven to 350 F.
Grease the bottoms only of 2 loaf pans. 8.5 x 4.5x2.5. Mix sugar and margarine in a large bowl. Stir in eggs till well blended. Add bananas , milk, and vanilla. Beat until smooth. Stir in remaining ingredients until smooth. Pour evenly into pans. Bake in oven for 1 1/4 hours or until tooth pick comes out clean. Cool for 5 minutes. Loosen sides of loaves from pans; remove from pans. Cool completely before slicing. Wrap tightly and store at room temperature for up to 4 days ; or refridgerate for up to 10 days ; or freeze for up to 6 months.


For a little spin on it I like to take chocolate chips and add two cups to my mix with 1/2 a cup of flaked sweetened coconut mix it and back as it states above

Enjoy