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Okay... so it's not really chinese... but still good... but before I start, I want to appologize for not having exact measurements, as I never measure anything I cook... I just always eyeball it.

RAMEN STIRFRY

Ingredients:
Ramen packages (about one per person... or you can throw in one or two extra if you want leftovers... smile )
Oyster sauce to taste
Soy sauce to taste
Cilantro this depends on how much you're going to cook and if you like the taste of Cilantro
Green onions just a few stalks are good enough
garlic just a few pieces of the clove (again use as much as you like)
Sirachia Sauce if you like spicy
veggies such as broccoli, carrots, sugar pea pods, etc. can be excluded (but I prefer it with veggies)
meat *note: if you're a vegetarian, then you can exclude this* any type of meat can be used, but I prefer pork or chicken

Prep:
take the Ramen noodles and just soak them in cool/cold water from the sink faucet (do not soak with the flavoring packet!!! and do not cook it!!!); once the noodles soften up, drain, and then cut with a knife or scissors to shorter strands
rinse and chop up the Cilantro, Green Onions, garlic, Veggies, and meat but make sure to keep them seperated

Cooking Time:
Heat up a frying pan, and pour in about 2-3 tblspns of oil. Cook at med-high temp.

Add the garlic and cook for a few seconds to a min to just brown it.

Add the meat, and cook until the meat is fully cooked. Before the meat is fully cooked, add some soy and oyster sauce, and the veggies (but not the cilantro and green onions).

Once everything is cooked, then add the Ramen noodles, and some more soy and oyster sauce to taste.

Stir everything and cook for another 8-10 minutes. Turn off the heat.

Before plating, add the cilantro and green onions.

Can be served with rice or eaten just as is.

Hope you enjoy it!!

(Feel free to lemme know what you thought of my receipe)