Dynamite Sauce - 1/4 tsp of Kewpie Mayonnaise; 1 tsp masago; 1/2 tsp Sriracha Hot Sauce
Mix all of this together. The Kewpie will absorb some of the heat so adjust to taste. If you're mixing this with fish, cut the fish into nibble-sized pieces first, about 1/4 inch.
Spicy Sauce - Make the Dynamite Sauce above and add 1/4 tsp sesame seed oil; 1/4 tsp red chili pepper flakes; a sprinkle of sesame seeds. If you want HOT, here are some ideas... add tiny bits of jalepeno peppers; use sesame chili oil instead of the regular type; add Tabasco sauce; Use your imagination! Remember - "Hot" will not necessarily change the flavor of the fish - it will enhance it - so using anything that makes things "hot" will be ok. Experiment... with a fire extinguisher next to you?
From-SushiSecrets.com
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