1 pound lean ground beef
1 package Hamburger Helper® stroganoff
2 cups Green Giant® frozen cut green beans or Green Giant® frozen broccoli cuts
1 cup hot water
1 cup milk
1 can (19 oz) Progresso® Vegetable Classics tomato basil soup
1. Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
2. Stir in Sauce Mix, beans, hot water, milk and soup. Heat to boiling; stir in uncooked Pasta.
3. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Prep Time:5 min
Start to Finish:25 min
Makes:6 servings
From-Betty Crocker
Le Cordon Bleu, Culinary Guild of Gaia
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