hardboiled eggs
mustard (can even be dijon or other flavored mustards if you like)
mayonnaise

To hardboil the eggs, put the eggs in a large saucepan, and fill with water until the eggs are fully covered. Put the full pan on the stove and bring to a boil over meduim heat. As soon as it reaches a rolling boil, remove from heat, still covered, and let stand covered for 20 minutes. As soon as the 20 minutes is up, run cool water over the eggs so they stop cooking. Once cool, refrigerate until ready to use. Sprinkle Paprica on the top for some extra love and even some olives if you like - black are the best to show up on these.