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Reply COOKING 411 - Cooking was never so easy - NEW !! OPEN NOW !!
Drinkees - Midori Melon Alcohol warning Goto Page: [] [<] 1 2

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Fire_Ramses
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PostPosted: Fri Aug 29, 2008 8:10 pm


Midori Sour Ultra recipe


2 oz Midori® melon liqueur
3/4 oz fresh lemon juice
1 tsp superfine sugar
2 maraschino cherries
1 tbsp cherry juice


Mix ingredients in a boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw.
PostPosted: Fri Aug 29, 2008 8:13 pm


Midori Sunrise recipe


1 part Midori® melon liqueur
1 part orange juice
1 splash grenadine syrup


Mix one part of midori (or equivalent melon liqueur) with one part orange juice. Add a splash of grenadine syrup, and serve.

Fire_Ramses
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Fire_Ramses
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PostPosted: Fri Aug 29, 2008 8:14 pm


Mile Highball recipe

2 oz Midori® melon liqueur
1 tsp Kirschwasser® cherry brandy
5 oz sparkling bitter lemon soda


Pour into a highball glass three-quarters filled with ice. Add lemon twist and serve.


7% (14 proof)
Serve in: Highball Glass
PostPosted: Fri Aug 29, 2008 8:16 pm


Neon Tower recipe


1 1/2 oz Midori® melon liqueur
1 1/2 oz Southern Comfort® peach liqueur
1 oz lemon juice
1/2 oz sugar syrup
1 tsp egg white
3 oz Pepsi® Slice soda


Shake and strain into an ice-filled collins glass, and add slice. Garnish with a slice of lemon, and serve with straws.


11% (22 proof)
Serve in: Collins Glass

Fire_Ramses
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Fire_Ramses
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PostPosted: Fri Aug 29, 2008 8:18 pm


Rainbow Orgy recipe

1/2 oz Midori® melon liqueur
1/2 oz strawberry liqueur
1/2 oz banana liqueur
4 1/2 oz orange juice


Pour the Midori melon liqueur, strawberry liqueur and banana liqueur into a cocktail shaker one-third filled with ice cubes. Shake well, and pour entire contents into a highball glass. Top with orange juice, and serve.


5% (10 proof)
Serve in: Highball Glass
PostPosted: Fri Aug 29, 2008 8:19 pm


Scope #2 recipe

1/2 oz Midori® melon liqueur
1/2 oz Rumple Minze® peppermint liqueur


Place ice in a tin then pour 1/2 oz. of Midori melon liqueur and 1/2 oz. of Rumple Minze. Shake and then strain into a rocks glass.


36% (72 proof)
Serve in: Old-Fashioned Glass

Fire_Ramses
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Fire_Ramses
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PostPosted: Fri Aug 29, 2008 8:22 pm


Melonade recipe

1 1/2 oz Midori® melon liqueur
2 oz lemonade


Add to an ice filled old-fashioned glass. Garnish with a green cherry.


9% (18 proof)
Serve in: Old-Fashioned Glass
PostPosted: Fri Aug 29, 2008 8:25 pm


Midori Alexander recipe

2 oz Midori® melon liqueur
1 oz white creme de cacao
2 oz half-and-half


Shake all ingredients with ice and strain into a brandy snifter. Garnish with a maraschino cherry, and serve.


13% (26 proof)
Serve in: Brandy Snifter

Fire_Ramses
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PostPosted: Fri Aug 29, 2008 8:33 pm


Skinny Dipper recipe

2 oz Midori® melon liqueur
6 oz cranberry juice


Mix ingredients and serve in a tall glass over ice.


5% (10 proof)
Serve in: Collins Glass
PostPosted: Fri Aug 29, 2008 8:47 pm


Zimadori Zinger recipe

1 1/2 oz Midori® melon liqueur
12 oz Zima


Pour Zima in a collins glass over ice and then pour the shot of Midori - don't stir. Garnish with a cherry.


6% (12 proof)
Serve in: Collins Glass

Fire_Ramses
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Fire_Ramses
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PostPosted: Fri Aug 29, 2008 8:49 pm


Belinda's Fuzzy Melon recipe

1 oz peach schnapps
1 oz Midori® melon liqueur
1 splash lime juice
1 splash grenadine syrup
top with Sprite® soda


Shake and strain into a highball glass.


Serve in: Highball Glass
Reply
COOKING 411 - Cooking was never so easy - NEW !! OPEN NOW !!

Goto Page: [] [<] 1 2
 
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