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 Posted: Mon Aug 18, 2008 6:45 pm
1/2 cup extra-virgin olive oil
1 large clove garlic, cracked away from skin
8 slices crusty Italian bread
1 pound smoked fresh mozzarella cheese, sliced
2 ripe tomatoes, thinly sliced
8 basil leaves, torn
Heat a grill pan over medium low to medium heat. Heat oil and garlic in a small pot over low heat. Brush 4 slices of the bread with garlic oil on 1 side. Place garlic oil side down on the grill. Top with sliced cheese, tomato and basil. Place another slice of bread on top of each sandwich. Brush sandwiches with garlic oil. Press sandwiches with heavy skillet or a brick covered with tin foil. Toast sandwiches on both sides to melt cheese.
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Posted: Fri Aug 29, 2008 4:56 pm
Because I love olives... I would probably slice some olives and add to this ymmy italian sandwhich...
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Posted: Fri Aug 29, 2008 10:02 pm
You know, I never really liked cheese, but this sounds yummy! I'll go check it out. :'3
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Posted: Sat Aug 30, 2008 10:18 am
i think i will try this out, it sounds tasty
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Posted: Sat Aug 30, 2008 8:26 pm
Fancy spin on a classic. Sounds lovely but bit too fancy for me, dearie.
Me? I'm the type to heat up some tomato soup and just go with your basic grilled cheese sammiches. I do add some spices but's about it.
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